Description
Tortellini Pasta Salad (with Tomatoes, Basil, & Fresh Corn) is a delightful dish that brings together the vibrant flavors of summer in every bite. This refreshing salad features tender cheese tortellini tossed with juicy cherry tomatoes, sweet corn kernels, and fragrant basil, all drizzled with a homemade vinaigrette that enhances the freshness of the ingredients.
Ingredients
Scale
- 1 package frozen or fresh cheese tortellini
- 3 cups sliced cherry or grape tomatoes
- 2Β½ cups fresh corn kernels
- ΒΌ cup fresh basil leaves
- Β½ cup extra-virgin olive oil
- 1 tablespoon red apple vinegar
- 1 tablespoon lemon juice
- Β½ teaspoon Dijon mustard
- 1/2 teaspoon fresh minced garlic
- 1/2 teaspoon garlic salt
- Grated Parmesan cheese
- Freshly ground black pepper
Instructions
- Cook cheese tortellini in salted water until al dente; drain and cool.
- In a large bowl, combine cooled tortellini with tomatoes, corn, basil, and Parmesan cheese.
- In a jar, mix olive oil, vinegar, lemon juice, mustard, garlic, and seasonings; shake until emulsified.
- Pour vinaigrette over salad; toss gently to coat.
- Chill in the refrigerator for several hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 8mg
Keywords: Use seasonal vegetables for enhanced flavor. Feel free to add grilled turkey or beef for extra protein. Adjust seasoning to your taste preferences before serving.