Description
Capture the essence of summer with our Strawberry Lemonade Concentrate for Canning! This delightful blend of fresh strawberries and zesty lemon juice provides a perfect balance of sweet and tangy flavors, making it ideal for refreshing drinks year-round. Whether youβre quenching your thirst on a hot day or sharing it with friends at gatherings, this versatile concentrate is the perfect addition to your pantry. With its easy preparation and long shelf life, youβll always have a taste of summer at your fingertips. Plus, it makes a thoughtful gift when beautifully jarred and labeled!
Ingredients
- 6 cups strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled, fresh, or a combination)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner by filling it with water and bringing it to a boil.
- In a food processor, puree cleaned strawberries until smooth. Transfer to a large stainless steel saucepan.
- Add lemon juice and sugar to the strawberry puree; stir well to combine. Heat over medium until reaching 190-200Β°F without boiling; skim off any foam.
- Fill hot pint jars with the mixture, leaving 1/4 inch headspace. Secure lids fingertip tight.
- Process in boiling water for 15 minutes; let jars cool undisturbed for 12-24 hours to seal properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 46g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Opt for ripe strawberries for maximum flavor. Adjust sugar levels to suit your taste preference. Experiment by adding herbs like mint or basil for unique variations.