A sweet and tangy blend awaits you with this Strawberry Lemonade Concentrate for Canning! Perfect for any occasion, this delightful mixture captures the essence of summer in a jar. Whether you want to enjoy refreshing strawberry lemonade on a hot day or share it with friends at gatherings, this concentrate ensures you have the taste of fresh strawberries and zesty lemons accessible year-round. Its simple preparation and vibrant flavor make it a standout recipe that you’ll want to keep on hand.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you’ll create a delicious concentrate quickly.
• Versatile Use: Ideal for mixing into drinks, mocktails (non-alcoholic), or even as a dessert topping!
• Long Shelf Life: This concentrate can be stored for up to two years, making it perfect for pantry stocking.
• Fresh Flavor Year-Round: Enjoy the taste of summer whenever you desire, regardless of the season.
• Perfect for Gifting: Share this homemade goodness with family and friends in beautifully labeled jars.

Tools and Preparation

Before diving into the recipe, gather your equipment for a smooth canning process. Having everything ready will help streamline your experience.

Essential Tools and Equipment

• Water bath canner
• Pint jars
• Lids and bands
• Food processor
• Large stainless steel saucepan
• Large spoon

Importance of Each Tool

• Water bath canner: Essential for safely processing your jars to ensure they seal properly.
• Food processor: Makes pureeing strawberries quick and easy, achieving a smooth consistency without chunks.
• Large stainless steel saucepan: Non-reactive material ensures your flavors remain bright without any metallic taste.

this recipe

Ingredients

A sweet and tart blend of fresh strawberries and lemon juice, canned to be shelf stable for fresh strawberry lemonade any time of year.

For the Concentrate

• 6 cups strawberries (cleaned, tops removed)
• 4 cups lemon juice (bottled, fresh, or a combination)
• 6 cups granulated sugar

How to Make Strawberry Lemonade Concentrate for Canning

Step 1: Prep for Canning

Prepare your water bath canner by filling it with water and bringing it to a boil. Gather your pint jars, lids, and bands. Place lids and bands in simmering water to soften the seals. Jars should be heated but do not need sterilization.

Step 2: Puree Berries

Using the food processor fitted with the metal blade:
1. Puree the cleaned strawberries until liquified.
2. While some seeds may remain, ensure there are no berry chunks.
3. Transfer the strawberry puree into a large stainless steel saucepan.

Step 3: Add Remaining Ingredients and Heat

1. Add lemon juice and sugar to the strawberry puree.
2. Stir well to combine all ingredients thoroughly.
3. Heat over medium heat until reaching 190-200 degrees Fahrenheit; do not let it boil.
4. If foam forms on the surface, skim it off using a large spoon.

Step 4: Fill Jars

1. Fill clean, hot pint jars with the lemonade concentrate.
2. Leave about 1/4 inch of headspace at the top of each jar.
3. Carefully remove lids and bands from simmering water and fasten them fingertip tight onto each jar.

Step 5: Process

1. Lower filled jars into boiling water in the canner.
2. Process for 15 minutes at a full boil while covered with the lid.
3. Remove jars from canner once done; allow them to sit undisturbed on the counter for 12-24 hours or until sealed.
4. Press down on lids; they should feel firm and not move at all once sealed.

Any jars that haven’t sealed can be refrigerated and used within two weeks. Store sealed jars in a cool, dark place for up to two years!

How to Serve Strawberry Lemonade Concentrate for Canning

Strawberry lemonade concentrate is a versatile drink that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply want a refreshing beverage at home, here are some creative serving suggestions.

Classic Strawberry Lemonade

• Mix equal parts of the concentrate with cold water or soda water for a classic drink that’s perfect for hot days.

Sparkling Strawberry Lemonade

• Combine the concentrate with sparkling water for a bubbly version that adds a festive touch to any occasion.

Frozen Strawberry Lemonade Slush

• Blend the concentrate with ice for a slushy treat. This is especially refreshing during warm weather.

Strawberry Lemonade Iced Tea

• Add the concentrate to chilled iced tea for a delightful twist on traditional tea. Garnish with fresh mint leaves for extra flavor.

Strawberry Lemonade Popsicles

• Mix the concentrate with yogurt or fruit puree and freeze in molds to create delicious popsicles that kids will love.

Mocktail Mixer

• Use the concentrate as a mixer in non-alcoholic mocktails, combining it with club soda and fresh fruit slices for an elegant refreshment.

How to Perfect Strawberry Lemonade Concentrate for Canning

To ensure your strawberry lemonade concentrate turns out perfectly every time, consider these helpful tips that enhance flavor and texture.

• Choose ripe strawberries: Select sweet, fully ripe strawberries for maximum flavor. They will make your lemonade concentrate taste fresher and more vibrant.
• Adjust sweetness: Depending on your preference, you can reduce or increase the sugar amount. Taste as you mix to find the perfect balance of sweetness.
• Use fresh lemon juice: Whenever possible, opt for freshly squeezed lemon juice. It enhances the overall taste of the concentrate compared to bottled options.
• Skim foam carefully: Always skim off any foam that forms while heating. This helps maintain a clearer appearance and better texture in your final product.
• Seal jars properly: Ensure lids are fingertip tight before processing in the water bath canner. This helps create an airtight seal essential for long-term storage.
• Store in a cool place: Keep sealed jars in a dark, cool environment to preserve their quality for up to two years.

Best Side Dishes for Strawberry Lemonade Concentrate for Canning

Pairing your strawberry lemonade concentrate with delicious side dishes can elevate any meal or gathering. Here are some great options:

1. Grilled Chicken Salad: A light salad topped with grilled chicken, mixed greens, and a citrus vinaigrette pairs well with the sweet-tart lemonade.
2. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze offer refreshing bites alongside lemonade.
3. Vegetable Spring Rolls: Crisp vegetable spring rolls served with peanut sauce add a crunchy contrast to the smooth lemonade.
4. Quinoa Salad: A hearty quinoa salad mixed with cucumbers, bell peppers, and herbs provides a nutritious complement to your drink.
5. Stuffed Peppers: Colorful bell peppers stuffed with rice, beans, and spices create a flavorful dish that balances the sweetness of lemonade.
6. Fruit Platter: A vibrant assortment of seasonal fruits like melons and berries makes an easy side that refreshes the palate between sips of lemonade.
7. Cheese Board: A selection of cheeses paired with nuts and dried fruits creates an elegant snack option that pairs beautifully with strawberry lemonade.
8. Savory Scones: Cheese or herb scones are perfect alongside strawberry lemonade, providing a buttery bite that complements its flavors wonderfully.

Common Mistakes to Avoid

When making Strawberry Lemonade Concentrate for Canning, it’s easy to overlook details. Here are some common mistakes to avoid.

• Using unwashed strawberries: Always clean your strawberries thoroughly. Dirt can affect the flavor and safety of your concentrate.
• Not measuring ingredients accurately: Precision is key in canning. Use proper measuring cups for liquids and solids to ensure the right balance of flavors.
• Ignoring headspace in jars: Leaving insufficient headspace can cause jars to break during processing. Make sure to leave 1/4 inch as specified.
• Skipping the water bath step: This is essential for sealing your jars properly. Never skip this step to ensure long-term shelf stability.
• Overheating the mixture: Heating should be done gently. Boiling can alter the taste and texture of your concentrate, so keep it below a boil.

Storage & Reheating Instructions

Refrigerator Storage

• Store sealed jars in the refrigerator if opened. They can last up to 2 weeks after opening.
• For unopened jars, keep them in a cool, dark place for optimal freshness.

Freezing Strawberry Lemonade Concentrate for Canning

• You can also freeze leftover concentrate in airtight containers or freezer-safe bags.
• It will maintain quality for up to 6 months in the freezer.

Reheating Strawberry Lemonade Concentrate for Canning

• Oven: Preheat your oven to 350°F (175°C) and place the jar on a baking sheet, heating until warm.
• Microwave: Use a microwave-safe container and heat in short intervals, stirring in between until warm.
• Stovetop: Pour into a saucepan over low heat, stirring continuously until warmed through.

Frequently Asked Questions

If you’re curious about Strawberry Lemonade Concentrate for Canning, here are some frequently asked questions.

Can I use frozen strawberries?

Yes, you can use frozen strawberries as an alternative. Simply thaw them before pureeing.

How long does Strawberry Lemonade Concentrate for Canning last?

When sealed properly, it lasts up to 2 years when stored in a cool, dark place.

Can I adjust the sweetness?

Absolutely! Feel free to modify the sugar amount based on your taste preferences or use alternative sweeteners.

Is this recipe suitable for beginners?

Yes! This recipe is straightforward and perfect for beginners interested in canning.

Final Thoughts

Strawberry Lemonade Concentrate for Canning offers a delightful way to enjoy fresh flavors year-round. It’s versatile and easy to customize with additional fruits or herbs. Give this recipe a try and savor homemade strawberry lemonade whenever you want!

Print

Strawberry Lemonade Concentrate for Canning

---

• Author: Adeline
• Total Time: 50 minutes
• Yield: Approximately 8 servings (for one pint jar) 1x

Print Recipe

Pin Recipe

Description

Capture the essence of summer with our Strawberry Lemonade Concentrate for Canning! This delightful blend of fresh strawberries and zesty lemon juice provides a perfect balance of sweet and tangy flavors, making it ideal for refreshing drinks year-round. Whether you’re quenching your thirst on a hot day or sharing it with friends at gatherings, this versatile concentrate is the perfect addition to your pantry. With its easy preparation and long shelf life, you’ll always have a taste of summer at your fingertips. Plus, it makes a thoughtful gift when beautifully jarred and labeled!

---

Ingredients

Scale 1x2x3x

• 6 cups strawberries (cleaned, tops removed)
• 4 cups lemon juice (bottled, fresh, or a combination)
• 6 cups granulated sugar

---

Instructions

1. Prepare your water bath canner by filling it with water and bringing it to a boil.
2. In a food processor, puree cleaned strawberries until smooth. Transfer to a large stainless steel saucepan.
3. Add lemon juice and sugar to the strawberry puree; stir well to combine. Heat over medium until reaching 190-200°F without boiling; skim off any foam.
4. Fill hot pint jars with the mixture, leaving 1/4 inch headspace. Secure lids fingertip tight.
5. Process in boiling water for 15 minutes; let jars cool undisturbed for 12-24 hours to seal properly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Canning
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 180
• Sugar: 46g
• Sodium: 2mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Opt for ripe strawberries for maximum flavor. Adjust sugar levels to suit your taste preference. Experiment by adding herbs like mint or basil for unique variations.