Description
Fire up the grill and get ready to savor the mouthwatering flavors of these Shish Kabobs! Perfect for summer gatherings or a quick weeknight dinner, these skewers are a delightful combination of tender marinated beef, vibrant vegetables, and a touch of savory goodness. The easy preparation means you can spend less time in the kitchen and more time enjoying with friends and family. Customize your kabobs with your favorite meats and seasonal veggies for an endless array of flavor combinations. Get ready to impress!
Ingredients
Scale
- 2 lbs. steak (sirloin or ribeye)
- 1 red bell pepper
- 1 orange bell pepper
- 1 zucchini
- 1/2 lb. mushrooms
- Cherry tomatoes
- 1 onion
- 4 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1 cup soy sauce
- 1/2 cup sugar
- 1/4 cup sesame oil
- Olive oil
- Coarse salt
Instructions
- Cut the steak into 1.5 to 2-inch pieces.
- In a zipper plastic bag, mix minced garlic, ginger, soy sauce, sugar, and sesame oil to create the marinade.
- Add the meat to the marinade bag; seal tightly and refrigerate for 4β6 hours or overnight.
- In another bag, combine chopped vegetables with olive oil and coarse salt.
- Thread marinated meat and veggies onto skewers.
- Grill on preheated grill until meat reaches desired doneness (145Β°F to 160Β°F).
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 180g)
- Calories: 320
- Sugar: 8g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Soak wooden skewers in water for 30 minutes before grilling to avoid burning. Feel free to switch out meats or add your favorite seasonal vegetables for variety.