Description
Enjoy delicious Grilled Fruit Skewers with Easy Yogurt Dip! A fun treat that’s sweetly glazed—perfect for summer gatherings or healthy snacking!
Ingredients
Scale
- 4 cups chopped fruit (nectarines, peaches, pineapple)
- 2 Tbsp. Truvia Nectar (or 4 Tbsp. honey)
- 1/4 tsp. ground cinnamon
- 5.3 oz fat-free Greek vanilla yogurt
- 1 Tbsp. Truvia Nectar (or 2 Tbsp. honey)
- 1/4 tsp. ground cinnamon
- 1/8 tsp. vanilla extract
- 1/8 tsp. cinnamon
- 3/4 tsp. Truvia Baking Blend (or 1 1/2 tsp. granulated sugar)
Instructions
- Soak wooden skewers in water for at least 30 minutes to prevent burning while grilling.
- Preheat your grill to medium-high heat.
- In a small bowl, mix together Truvia Nectar and ground cinnamon to create the glaze.
- Thread chopped fruit onto the soaked skewers and brush each piece generously with the cinnamon glaze.
- Place the fruit skewers on the preheated grill and close the lid. Grill for about five minutes on each side until softened and slightly charred.
- While grilling, combine all yogurt dip ingredients in a small bowl until smooth.
- Once cooked, remove skewers from grill and serve them alongside your easy yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 100g)
- Calories: 130
- Sugar: 20g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to substitute different fruits based on seasonality or preference—berries, mangoes, or bananas can also work well. For added flavor variations in the yogurt dip, consider mixing in spices like nutmeg or ginger.