Grilled Fruit Skewers with Easy Yogurt Dip are a delightful treat perfect for summer barbecues, picnics, or any casual gathering. The combination of juicy fruits grilled to perfection and paired with a creamy yogurt dip makes this dish a crowd-pleaser. This recipe is not only easy to prepare but also offers a healthy and refreshing option that everyone will enjoy.

Why You’ll Love This Recipe

• Healthy and Delicious: These skewers are packed with vitamins and flavor, making them a guilt-free dessert or snack.
• Easy to Prepare: With simple ingredients and quick steps, you can whip these up in no time.
• Versatile Options: Feel free to mix and match your favorite fruits for a personalized touch.
• Perfect for Any Occasion: Great for summer barbecues, family gatherings, or even as a fun dessert.
• Kid-Friendly: Kids love the fun of eating fruit on a stick, making it an engaging way to encourage healthy eating.

Tools and Preparation

To make your Grilled Fruit Skewers with Easy Yogurt Dip, you’ll need a few essential tools. These will help ensure the process is smooth and enjoyable.

Essential Tools and Equipment

• wooden skewers
• grill
• small bowl for mixing
• brush for glaze

Importance of Each Tool

• Wooden Skewers: Ideal for threading fruit pieces, they’re sturdy yet flexible enough for grilling.
• Grill: Provides that delicious charred flavor while cooking the fruit evenly.
• Small Bowl: Perfect for mixing your cinnamon glaze, ensuring all ingredients blend well.
• Brush for Glaze: Allows you to evenly coat the fruit with the sweet mixture for maximum flavor.

this recipe

Ingredients

Fruit Skewers are grilled with a sweet cinnamon glaze and dipped in a delicious easy yogurt dip! You will go crazy for these grilled fruit skewers!

For the Fruit Skewers

• about 4 cups chopped fruit (I used nectarines, peaches and pineapple)
• 2 Tbsp. Truvia Nectar (or about 4 Tbsp. honey)
• 1/4 tsp. ground cinnamon

For the Yogurt Dip

• 1 (5.3-oz) fat-free Greek vanilla yogurt
• 1 Tbsp. Truvia Nectar (or about 2 Tbsp. honey)
• 1/4 tsp. ground cinnamon
• 1/8 tsp. vanilla extract
• 1/8 tsp. cinnamon
• 3/4 tsp. Truvia Baking Blend (or about 1 1/2 tsp. granulated sugar)

How to Make Grilled Fruit Skewers with Easy Yogurt Dip

Step 1: Soak the Skewers and Preheat the Grill

Soak wooden skewers in water for at least 30 minutes to prevent burning while grilling. Preheat your grill to medium-high heat.

Step 2: Prepare the Cinnamon Glaze

In a small bowl, mix together the Truvia Nectar and ground cinnamon. This will create a sweet glaze that enhances the flavors of the fruit.

Step 3: Assemble the Skewers

Thread your choice of chopped fruit onto the soaked skewers. Brush each piece of fruit generously with the cinnamon glaze.

Step 4: Grill the Skewers

Place the fruit skewers on the preheated grill and close the lid. After about five minutes, turn the skewers to cook on all sides until softened and slightly charred.

Step 5: Make the Yogurt Dip

While grilling, combine all yogurt dip ingredients in a small bowl until smooth.

Step 6: Serve and Enjoy!

Once cooked, remove skewers from grill and let cool briefly before serving them alongside your easy yogurt dip. Enjoy this delightful treat!

How to Serve Grilled Fruit Skewers with Easy Yogurt Dip

Grilled fruit skewers are versatile and can be served in various delightful ways. Whether for a summer gathering or a cozy family dessert, these skewers paired with the easy yogurt dip offer a refreshing treat.

As a Refreshing Dessert

• Serve these skewers as a light dessert after a hearty meal. Their sweetness will satisfy your cravings without weighing you down.

At BBQ Parties

• These colorful fruit skewers make an eye-catching addition to any BBQ spread. They not only look great but also provide a healthy option for guests.

For Picnics

• Pack the grilled fruit skewers in a portable container along with the yogurt dip. They make for an easy, delicious snack while enjoying the outdoors.

With Breakfast

• Enjoy grilled fruit skewers as part of a vibrant breakfast. Pair them with pancakes or waffles, along with the yogurt dip for a delightful morning treat.

How to Perfect Grilled Fruit Skewers with Easy Yogurt Dip

Perfecting your grilled fruit skewers is all about attention to detail. Here are some tips to enhance your grilling experience.

• Choose ripe fruit – Select fruits that are at peak ripeness for the best flavor and texture.
• Soak the skewers – Soaking wooden skewers in water prevents them from burning on the grill.
• Preheat the grill – Ensure your grill is hot before adding the skewers to achieve those beautiful grill marks and prevent sticking.
• Brush with glaze – A cinnamon glaze adds flavor and helps caramelize the fruits during grilling.
• Keep an eye on cooking time – Grill the fruit just until they are softened but still hold their shape; overcooking can lead to mushy pieces.
• Serve immediately – For the best taste and texture, enjoy the skewers right off the grill while they’re warm.

Best Side Dishes for Grilled Fruit Skewers with Easy Yogurt Dip

When serving grilled fruit skewers, complement them with some tasty side dishes. Here are some excellent options to consider:

1. Grilled Veggie Platter – A mix of seasonal vegetables like bell peppers, zucchini, and asparagus brings color and nutrition to your meal.
2. Quinoa Salad – This protein-packed dish adds heartiness and can be tossed with fresh herbs and lemon for brightness.
3. Chickpea Hummus – Creamy hummus provides great contrast to the sweetness of the fruit; serve it alongside pita chips or veggie sticks.
4. Greek Salad – Crisp cucumbers, juicy tomatoes, and tangy feta create a refreshing side that pairs well with grilled flavors.
5. Corn on the Cob – Sweet corn brushed with herb butter complements grilled dishes beautifully; it brings sweet and savory notes together.
6. Rice Pilaf – Fluffy rice mixed with nuts and herbs adds depth and is easy to prepare ahead of time.
7. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer another skewer option that balances the sweet fruit.
8. Pasta Primavera – Lightly sautéed vegetables mixed in pasta create a comforting yet light dish that works well alongside fruity desserts.

Common Mistakes to Avoid

When preparing Grilled Fruit Skewers with Easy Yogurt Dip, it’s essential to avoid some common pitfalls. Here are the mistakes to keep in mind:

• Skipping the Soaking Step – Not soaking wooden skewers can lead to burning. Always soak them in water for at least 30 minutes before grilling to prevent charring.

• Overcrowding the Skewers – Packing too much fruit onto each skewer can cause uneven cooking. Leave some space between pieces to ensure they grill evenly and develop that delicious char.

• Ignoring Grill Temperature – A grill that’s too hot can scorch the fruit, while one that’s too cool won’t cook it properly. Preheat your grill to medium-high for optimal results.

• Neglecting Fruit Variety – Sticking to just one type of fruit limits flavor and texture. Mix different fruits, like nectarines, peaches, and pineapple, for a more vibrant taste.

• Forgetting the Glaze – Skipping the cinnamon glaze means missing out on extra flavor. Brush the fruit with the glaze before grilling for a sweet touch.

• Not Serving Immediately – Allowing grilled skewers to sit too long can make them soggy. Serve them right off the grill for the best texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Fruit Skewers with Easy Yogurt Dip

• Wrap individual skewers in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Grilled Fruit Skewers with Easy Yogurt Dip

• Oven – Preheat the oven to 350°F (175°C) and heat skewers on a baking sheet for about 10 minutes.
• Microwave – Heat on medium power for 30 seconds at a time until warm, but avoid overheating as it may make the fruit mushy.
• Stovetop – Warm them in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

What fruits work best for Grilled Fruit Skewers with Easy Yogurt Dip?

Soft fruits like peaches, nectarines, and pineapple are excellent choices due to their natural sweetness and grilling ability.

Can I use frozen fruits for this recipe?

While fresh fruits are best, you can use thawed frozen fruits. Just ensure they are well-drained before threading onto skewers.

How do I customize the yogurt dip?

Feel free to add ingredients like honey or maple syrup for sweetness or spices like nutmeg or ginger for extra flavor in your yogurt dip.

Can I make these skewers ahead of time?

Yes! You can prepare the skewers ahead of time and store them in the fridge. Just grill them right before serving for maximum freshness.

Final Thoughts

Grilled Fruit Skewers with Easy Yogurt Dip are not only delicious but also versatile! You can mix and match different fruits based on what’s in season or customize your yogurt dip with various flavors. This recipe is perfect for summer gatherings or as a refreshing snack any time of year—give it a try!

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Grilled Fruit Skewers with Easy Yogurt Dip

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Enjoy delicious Grilled Fruit Skewers with Easy Yogurt Dip! A fun treat that’s sweetly glazed—perfect for summer gatherings or healthy snacking!

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Ingredients

Scale 1x2x3x

• 4 cups chopped fruit (nectarines, peaches, pineapple)
• 2 Tbsp. Truvia Nectar (or 4 Tbsp. honey)
• 1/4 tsp. ground cinnamon
• 5.3 oz fat-free Greek vanilla yogurt
• 1 Tbsp. Truvia Nectar (or 2 Tbsp. honey)
• 1/4 tsp. ground cinnamon
• 1/8 tsp. vanilla extract
• 1/8 tsp. cinnamon
• 3/4 tsp. Truvia Baking Blend (or 1 1/2 tsp. granulated sugar)

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Instructions

1. Soak wooden skewers in water for at least 30 minutes to prevent burning while grilling.
2. Preheat your grill to medium-high heat.
3. In a small bowl, mix together Truvia Nectar and ground cinnamon to create the glaze.
4. Thread chopped fruit onto the soaked skewers and brush each piece generously with the cinnamon glaze.
5. Place the fruit skewers on the preheated grill and close the lid. Grill for about five minutes on each side until softened and slightly charred.
6. While grilling, combine all yogurt dip ingredients in a small bowl until smooth.
7. Once cooked, remove skewers from grill and serve them alongside your easy yogurt dip.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (approximately 100g)
• Calories: 130
• Sugar: 20g
• Sodium: 25mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Feel free to substitute different fruits based on seasonality or preference—berries, mangoes, or bananas can also work well. For added flavor variations in the yogurt dip, consider mixing in spices like nutmeg or ginger.