Description
Indulge in the flavor-packed delight of Grilled Corn on the Cob with Garlic Herb Butter, a perfect addition to your summer gatherings! This easy-to-make side dish features fresh corn grilled to perfection and slathered in a rich blend of garlic, herbs, and buttery goodness. With its sweet and smoky flavors, itβs an instant favorite at barbecues, picnics, or casual dinners.
Ingredients
Scale
- 4 ears fresh corn
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1 tablespoon fresh chives
- 1 teaspoon lemon zest
- Salt and black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chives, lemon zest, salt, and pepper.
- Brush each ear of corn generously with the garlic herb butter.
- Grill the corn for 12-15 minutes, turning occasionally until charred and tender.
- Remove from grill and apply any remaining garlic herb butter while hot.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Soak the corn in water for 15-30 minutes before grilling to retain moisture. Experiment with additional herbs like basil or thyme for unique flavor variations.