Enjoy sweet and smoky Grilled Corn on the Cob with Garlic Herb Butter, a dish that’s perfect for summer barbecues and family gatherings. This simple yet flavorful side dish enhances any meal with its rich garlic and herb-infused butter. The unforgettable taste of grilled corn, combined with the aromatic herbs, makes this recipe a standout choice for outdoor dining and celebrations.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal ingredients and can be made in just 25 minutes.
• Flavorful: The garlic herb butter adds a delicious richness that complements the natural sweetness of the corn.
• Versatile: Perfect as a side dish for barbecues, picnics, or even casual dinners at home.
• Crowd-Pleaser: Grilled corn is always a hit at gatherings—everyone loves it!
• Healthy Option: Low in calories yet high in flavor, it’s a guilt-free addition to your meals.

Tools and Preparation

Before you start making your grilled corn, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Grill
• Basting brush
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Grill: Provides the perfect heat for achieving that smoky flavor and ideal char on the corn.
• Basting brush: Ensures even application of the garlic herb butter for maximum flavor.
• Mixing bowl: Necessary for combining ingredients efficiently before applying them to the corn.

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Ingredients

To make this delightful Grilled Corn on the Cob with Garlic Herb Butter, you’ll need the following ingredients:

For the Corn

• 4 ears of fresh corn, husked

For the Garlic Herb Butter

• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

How to Make Grilled Corn on the Cob with Garlic Herb Butter

Step 1: Preheat Your Grill

Preheat your grill to medium-high heat. This step is crucial for achieving that perfect char and tenderness without burning.

Step 2: Prepare the Garlic Herb Butter

In a small mixing bowl, combine:
1. Softened butter
2. Minced garlic
3. Chopped parsley
4. Chives
5. Lemon zest
6. Salt
7. Black pepper

Mix until all ingredients are well blended into a creamy herb butter.

Step 3: Apply Garlic Herb Butter to Corn

Using a basting brush, lightly brush each ear of corn with some of the prepared garlic herb butter, ensuring every kernel is coated.

Step 4: Grill the Corn

Place the corn on the preheated grill. Cook for about 12-15 minutes, turning occasionally. Look for tender kernels that are lightly charred.

Step 5: Finish with More Butter

Once cooked, remove the corn from the grill. Immediately spread any remaining garlic herb butter over each ear while hot to enhance flavor.

Step 6: Serve and Enjoy!

Serve warm and enjoy your delicious Grilled Corn on the Cob with Garlic Herb Butter, perfect alongside any summer meal!

How to Serve Grilled Corn on the Cob with Garlic Herb Butter

Grilled corn on the cob with garlic herb butter is a delightful addition to any meal. It can be served in various ways to enhance its flavor and presentation.

As a Standalone Snack

• Enjoy the grilled corn straight off the cob for a delicious, buttery treat that highlights its natural sweetness.

With Fresh Lime Wedges

• Squeeze fresh lime juice over the corn for a zesty twist that complements the rich garlic herb butter.

Topped with Crumbled Cheese

• Sprinkle crumbled feta or cotija cheese for added creaminess and a salty contrast to the sweet corn.

Served Alongside Dips

• Pair with creamy dips like avocado or hummus for a fun and interactive eating experience.

How to Perfect Grilled Corn on the Cob with Garlic Herb Butter

Getting perfectly grilled corn on the cob requires some tips and tricks. Follow these guidelines for an even better result.

• Choose fresh corn: Select ears of corn that are plump and have bright green husks for maximum sweetness and tenderness.

• Soak before grilling: Soaking the corn in water for 15-30 minutes helps prevent burning and keeps it moist while grilling.

• Adjust grill temperature: Grill at medium-high heat to achieve a nice char without cooking it too quickly.

• Rotate regularly: Turn the corn every few minutes during grilling to ensure even cooking and prevent charring on one side.

Best Side Dishes for Grilled Corn on the Cob with Garlic Herb Butter

Grilled corn on the cob pairs wonderfully with various side dishes. Here are some great options to complete your meal.

1. Coleslaw: A crunchy cabbage salad that adds freshness and balances out the rich flavors of the corn.

2. Potato Salad: Creamy potato salad complements grilled foods beautifully, making it a classic barbecue choice.

3. Grilled Vegetables: Assorted seasonal vegetables like zucchini, bell peppers, and asparagus bring color and additional flavors to your spread.

4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing salad that enhances the grilled experience.

5. Quinoa Salad: A light quinoa salad mixed with herbs, veggies, and lemon provides a nutritious side that’s filling yet not overpowering.

6. Baked Beans: Sweet and savory baked beans add texture and depth to your barbecue plate alongside buttery corn.

Common Mistakes to Avoid

Grilling corn on the cob with garlic herb butter can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some tips to help you succeed.

• Skipping the soaking: Not soaking corn in water before grilling can lead to dried-out kernels. Soaking helps to ensure moisture retention during cooking.
• Using cold butter: Cold butter won’t mix well with the garlic and herbs. Always use softened butter to create a smooth and flavorful garlic herb spread.
• Overcooking the corn: Grilling for too long can result in tough, chewy kernels. Aim for 12-15 minutes, turning occasionally until lightly charred.
• Neglecting seasoning: Failing to season properly can make your grilled corn bland. Ensure you evenly distribute the garlic herb butter for maximum flavor.
• Not cleaning the grill: A dirty grill can affect flavor and cause sticking. Always clean your grill grates before cooking for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Grilled corn on the cob is best eaten within 3-5 days.

Freezing Grilled Corn on the Cob with Garlic Herb Butter

• Wrap each ear of corn tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Grilled Corn on the Cob with Garlic Herb Butter

• Oven: Preheat oven to 350°F (175°C). Place corn wrapped in foil on a baking sheet and reheat for about 10-15 minutes.
• Microwave: Place corn on a microwave-safe plate, cover with a damp paper towel, and heat for 2-3 minutes, checking halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water and cover. Heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making grilled corn on the cob with garlic herb butter.

Can I use frozen corn?

Frozen corn can be used, but it may not have the same flavor and texture as fresh corn. If using frozen, thaw it completely before grilling.

How do I make vegan garlic herb butter?

To make a vegan version, simply substitute regular butter with plant-based margarine or coconut oil, and follow the same recipe.

What herbs can I add to garlic herb butter?

Feel free to customize! Basil, thyme, or dill can all enhance your garlic herb butter’s flavor profile.

Can I grill corn with husks on?

Yes! Grilling corn in its husks can help retain moisture. Just soak them beforehand to prevent burning.

How do I store leftover grilled corn?

Store leftover grilled corn in an airtight container in the refrigerator for up to five days or freeze it for longer storage.

Final Thoughts

Grilled Corn on the Cob with Garlic Herb Butter is an irresistible side dish that brings summer vibes right to your table. Its smoky sweetness paired with rich buttery herbs makes it perfect for barbecues and gatherings. Feel free to experiment with different herbs or spices to tailor this recipe to your liking!

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Grilled Corn on the Cob with Garlic Herb Butter

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the flavor-packed delight of Grilled Corn on the Cob with Garlic Herb Butter, a perfect addition to your summer gatherings! This easy-to-make side dish features fresh corn grilled to perfection and slathered in a rich blend of garlic, herbs, and buttery goodness. With its sweet and smoky flavors, it’s an instant favorite at barbecues, picnics, or casual dinners.

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Ingredients

Scale 1x2x3x

• 4 ears fresh corn
• 4 tablespoons unsalted butter
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1 tablespoon fresh chives
• 1 teaspoon lemon zest
• Salt and black pepper

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Instructions

1. Preheat the grill to medium-high heat.
2. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chives, lemon zest, salt, and pepper.
3. Brush each ear of corn generously with the garlic herb butter.
4. Grill the corn for 12-15 minutes, turning occasionally until charred and tender.
5. Remove from grill and apply any remaining garlic herb butter while hot.
6. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear (90g)
• Calories: 130
• Sugar: 6g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Soak the corn in water for 15-30 minutes before grilling to retain moisture. Experiment with additional herbs like basil or thyme for unique flavor variations.