Chicken Kebab is the perfect dish for any occasion, whether it’s a backyard barbecue, a family dinner, or a casual gathering with friends. This easy recipe yields the juiciest and most flavorful kebabs, thanks to a simple marinade of olive oil, lemon juice, and spices. The unique combination of flavors makes these chicken kebabs stand out, ensuring you’ll want to make them again and again!

Why You’ll Love This Recipe

• Quick Preparation – With just 30 minutes of marinating and 10 minutes of grilling, you can have a delicious meal ready in under an hour.
• Flavorful Marinade – The blend of olive oil, lemon juice, garlic, and spices infuses the chicken with incredible flavor that your taste buds will love.
• Versatile Dish – These chicken kebabs can be served on their own or paired with rice, salads, or pita bread for a complete meal.
• Grill-Friendly – Perfect for outdoor grilling or indoor grilling, making them suitable for any season.
• Healthy Option – Packed with protein and low in carbs, chicken kebabs offer a nutritious choice for any diet.

Tools and Preparation

To achieve the best results when making Chicken Kebab, having the right tools is essential. Here’s what you need to prepare your delicious skewers.

Essential Tools and Equipment

• Metal or bamboo skewers
• Grill (outdoor or indoor)
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skewers – Essential for holding the chicken pieces together during cooking while allowing even heat distribution.
• Grill – Provides the high heat needed to achieve perfectly cooked kebabs with that delightful charred flavor.
• Mixing Bowl – Ideal for combining the marinade ingredients thoroughly before adding the chicken.

Ingredients

Chicken Kebab – easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.

For the Chicken

• 12 oz (350g) skinless and boneless chicken breast
• 2 tablespoons olive oil (for grilling)
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 – 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 2 cloves garlic (minced)
• 1/4 teaspoon salt

For Garnish

• 1 tablespoon chopped fresh parsley leaves
• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Chicken Kebab

Step 1: Prepare the Chicken

Cut the chicken into 16 equal-sized cubes. Pat them dry to remove excess moisture. In a mixing bowl, combine olive oil, lemon juice, paprika, ground cumin, minced garlic, and salt. Add the chicken cubes to this marinade. Toss well to ensure all pieces are coated evenly. Cover the bowl and let it marinate in the refrigerator for 30 minutes.

Step 2: Assemble Skewers

Take four pieces of marinated chicken and thread them onto a metal or bamboo skewer. Repeat this process until you have four skewers ready. This step ensures that each skewer has an equal amount of chicken for even cooking.

Step 3: Grill Chicken Kebabs

Fire up your outdoor grill or indoor grill. Preheat it to medium-high heat. Place the skewers on the grill once it’s hot. Cook the chicken kebabs for about 10 minutes or until they are fully cooked through. While grilling, brush the kebabs with olive oil to keep them juicy and add extra flavor. Serve hot with your choice of sides!

How to Serve Chicken Kebab

Serving Chicken Kebab is all about enhancing its flavors and creating a delightful dining experience. Here are some serving suggestions that can elevate your kebab night.

With Fresh Salad

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese to complement the spices in the kebabs.
• Tabbouleh: This herby bulgur wheat salad adds freshness and pairs well with the grilled chicken.

With Dipping Sauces

• Tzatziki Sauce: A cool yogurt-based dip with cucumber and garlic that balances the warmth of the kebab spices.
• Spicy Harissa: This North African chili paste brings a kick that enhances the flavor of Chicken Kebab.

With Grains

• Couscous: Fluffy couscous absorbs the juices from the kebabs, making each bite flavorful.
• Rice Pilaf: Aromatic rice cooked with spices provides a hearty base for your grilled chicken.

How to Perfect Chicken Kebab

To make sure your Chicken Kebab turns out juicy and flavorful, follow these tips.

• Marinate Properly: Allow the chicken to marinate for at least 30 minutes to absorb all the delicious flavors.
• Choose Quality Chicken: Use fresh, skinless, boneless chicken breast for tenderness and great taste.
• Skewer Wisely: Make sure to cut the chicken into even-sized cubes for consistent cooking on the grill.
• Monitor Grill Temperature: Keep your grill at medium heat to avoid burning while ensuring thorough cooking.
• Baste While Grilling: Brush olive oil on the kebabs as they cook to keep them moist and enhance flavor.

Best Side Dishes for Chicken Kebab

Pairing sides with your Chicken Kebab can create a balanced meal. Here are some great options to consider.

1. Pita Bread: Soft pita pockets are perfect for wrapping around the chicken kebabs and adding extra texture.
2. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini can be grilled alongside the kebabs for added color and nutrition.
3. Hummus: A creamy chickpea spread that complements the spices in Chicken Kebab beautifully.
4. Roasted Potatoes: Crispy potatoes seasoned with herbs make a satisfying side dish alongside kebabs.
5. Fattoush Salad: A crispy Lebanese salad with toasted bread that offers a crunchy contrast to tender kebabs.
6. Yogurt Sauce: Creamy yogurt mixed with herbs can cool down spicy flavors while enhancing taste.

Common Mistakes to Avoid

Creating the perfect Chicken Kebab can be a challenge. Here are some common mistakes to watch out for.

• Skipping the Marinade Time: Not allowing enough marination time can lead to bland kebabs. Always marinate your chicken for at least 30 minutes to enhance flavor.

• Using Inconsistent Chicken Sizes: Cutting chicken into uneven cubes causes uneven cooking. Ensure each piece is uniform for even grilling.

• Neglecting Skewers: Forgetting to soak bamboo skewers can lead to burning. Soak them in water for at least 30 minutes before use to prevent charring.

• Overcrowding the Skewers: Packing too much chicken on one skewer can hinder cooking. Leave space between pieces for even heat distribution.

• Not Preheating the Grill: Cooking on a cold grill results in sticking and uneven cooking. Always preheat your grill before placing your kebabs on it.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Chicken Kebab in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Chicken Kebab

• Place cooled kebabs in a freezer-safe container or bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Chicken Kebab

• Oven: Preheat the oven to 350°F (175°C) and place kebabs on a baking sheet. Heat for about 10-15 minutes until warm.

• Microwave: Use a microwave-safe dish and cover with a lid. Heat in short intervals, checking every 30 seconds, until warmed through.

• Stovetop: In a skillet over medium heat, add a splash of oil and reheat kebabs for about 5 minutes, turning frequently to avoid burning.

Frequently Asked Questions

What is the best cut of chicken for Chicken Kebab?

Using skinless, boneless chicken breast is ideal for Chicken Kebab as it stays juicy and cooks evenly. Thighs can also be used if you prefer darker meat.

Can I make Chicken Kebab ahead of time?

Yes, you can prepare and marinate the chicken ahead of time. Just store it in the refrigerator until ready to grill.

How do you know when Chicken Kebab is done?

Chicken Kebab is done when it reaches an internal temperature of 165°F (75°C). The meat should no longer be pink inside and juices should run clear.

What sauces pair well with Chicken Kebab?

Serving Chicken Kebab with tzatziki sauce, garlic sauce, or hummus adds flavor and moisture. You can also enjoy it with a squeeze of fresh lemon juice!

Final Thoughts

This Chicken Kebab recipe offers delightful flavors and juicy textures that are sure to impress your family and friends. Its versatility allows you to customize it with different marinades or veggies on skewers. Give this easy recipe a try; it’s perfect for grilling season!

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Chicken Kebab

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the deliciousness of Chicken Kebab, a versatile dish that is perfect for any occasion—from backyard barbecues to cozy family dinners. This easy-to-follow recipe delivers juicy and flavorful kebabs marinated in a blend of olive oil, lemon juice, garlic, paprika, and cumin. With just 30 minutes of marinating and 10 minutes of grilling, you can create a mouthwatering meal that is both healthy and satisfying. Serve these kebabs with fresh salads, pita bread, or your favorite dipping sauces for an unforgettable dining experience. Elevate your cooking game and impress your guests with this simple yet delectable Chicken Kebab recipe.

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Ingredients

Scale 1x2x3x

• 12 oz skinless, boneless chicken breast
• 1 1/2 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 – 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 2 cloves garlic (minced)
• Salt to taste

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Instructions

1. Cut the chicken into 16 equal cubes and pat dry.
2. In a mixing bowl, combine olive oil, lemon juice, paprika, ground cumin, minced garlic, and salt. Add chicken cubes and toss to coat evenly.
3. Cover and marinate in the refrigerator for at least 30 minutes.
4. Thread marinated chicken onto skewers (4 pieces per skewer).
5. Preheat grill to medium-high heat; grill skewers for about 10 minutes until fully cooked.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer (85g)
• Calories: 190
• Sugar: 0g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 75mg

Keywords: For added flavor, baste the kebabs with olive oil while grilling. Experiment with different spices or add vegetables like bell peppers or onions to the skewers.