Soft, fluffy, and incredibly delicious, OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are perfect for any occasion. Whether you need a treat for a birthday party, a holiday gathering, or just because you deserve something sweet, these cookies will impress everyone. With mini chocolate chips and colorful Mini M&Ms in every bite, they are as fun to eat as they are satisfying.

Why You’ll Love This Recipe

• Irresistibly Soft: These cookies have a soft-batch texture that melts in your mouth.
• Quick to Make: In just 27 minutes total time, you can whip up two dozen delightful cookies.
• Versatile Treat: Perfect for dessert tables, lunchboxes, or anytime snacks.
• Kid-Friendly Fun: The colorful M&Ms make these cookies appealing to children and adults alike.
• Simple Ingredients: Made with common pantry staples, these cookies are easy to prepare without special trips to the grocery store.

Tools and Preparation

Before starting your cookie adventure, gather your tools. Having the right equipment makes the process smoother and ensures perfect results.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Large mixing bowl
• Wooden spoon
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless for that light texture.
• Wooden spoon: Ideal for gently folding in the mini chocolate chips and M&Ms without overmixing the dough.

Ingredients

OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies require the following ingredients:

• 1/2 cup butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/3 cups all purpose flour
• 1/4 cup vanilla instant pudding mix
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cup mini chocolate chips
• 1 1/4 cups Mini M&Ms
• 1/2 teaspoon butter extract (optional)

this recipe

How to Make OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, use a mixer to cream together the softened butter with both granulated and brown sugars until smooth.

Step 3: Add Egg and Extracts

Add in one large egg along with the pure vanilla extract (and optional butter extract). Mix until everything is well combined.

Step 4: Combine Dry Ingredients

Add the all-purpose flour, vanilla instant pudding mix, baking soda, and salt into the mixture. Mix on low speed until just combined; be careful not to overmix.

Step 5: Stir in Chocolate Chips and M&Ms

Remove the mixer from the bowl. Gently fold in the mini chocolate chips and Mini M&Ms using a wooden spoon.

Step 6: Scoop Dough onto Baking Sheet

Using a medium or large cookie scoop, place dough scoops on your prepared baking sheet. Space them out about 1 inch apart for medium cookies or 2 inches apart for larger ones.

Step 7: Bake Cookies

Bake medium cookies for approximately 10–12 minutes or larger ones for about 12–14 minutes until they are lightly golden around the edges.

Step 8: Cool Before Serving

Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack. Enjoy these delightful treats warm or at room temperature!

Now you’re ready to bake OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies that will surely become a favorite!

How to Serve OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

These cookies are perfect for any occasion, and serving them in fun ways can elevate your dessert experience. Here are some delightful suggestions on how to serve your OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies.

Celebrate with a Cookie Platter

• Arrange the cookies on a colorful platter for parties. Add some fresh fruits or chocolate dips for an appealing spread.

Pair with Ice Cream

• Serve warm cookies alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert. The combination of warm and cold is irresistible!

Cookie Sandwiches

• Create cookie sandwiches by placing frosting or ice cream between two cookies. This adds a fun twist that kids will love.

Gift in a Jar

• Layer the ingredients in a mason jar as a gift. Attach a tag with baking instructions for a thoughtful homemade present.

Enjoy with Milk

• Nothing pairs better with cookies than a tall glass of cold milk. This classic combination never goes out of style!

How to Perfect OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

To ensure your OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies turn out perfectly every time, follow these tips.

• Use room temperature ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t overmix the dough: Mix just until combined to keep the cookies soft and chewy.
• Chill the dough: Refrigerate the dough for about 30 minutes before baking to enhance flavor and prevent spreading.
• Experiment with add-ins: Feel free to substitute mini M&Ms with nuts or other candies for variety.
• Watch the bake time: Keep an eye on your cookies, as ovens can vary; you’re looking for just golden edges.
• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

While these cookies can stand alone, pairing them with delightful side dishes can enhance your dessert table. Here are some great options:

1. Milkshakes: Rich, creamy milkshakes complement the sweetness of the cookies wonderfully.
2. Fruit Salad: A refreshing fruit salad balances the sweetness, adding bright flavors to your meal.
3. Coffee: Brewed coffee provides a nice contrast, making it perfect for adults who enjoy rich flavors.
4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip cookie pieces into melted chocolate.
5. Ice Cream Sundae Bar: Let guests create their own sundaes using scoops of ice cream topped with cookie crumbles.
6. Cheese Platter: A selection of cheeses can add savory notes that pair surprisingly well with sweet treats.

Common Mistakes to Avoid

Making cookies can be simple, but there are common pitfalls that can lead to disappointing results. Here are some mistakes to watch out for:

• Ignoring ingredient temperature: Using cold butter instead of softened butter can lead to dense cookies. Make sure your butter is at room temperature for the best texture.

• Overmixing the dough: Mixing too much after adding flour can make cookies tough. Mix just until the ingredients are combined for soft, fluffy results.

• Not measuring ingredients correctly: Using too much flour or sugar can change the cookie’s consistency. Use a kitchen scale or proper measuring cups for accuracy.

• Skipping chilling the dough: If you don’t let the dough rest before baking, cookies may spread too much. Chill for at least 30 minutes for better shape and texture.

• Not using parchment paper: Baking directly on a bare sheet can lead to sticking and uneven baking. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container. This keeps cookies fresh and prevents them from drying out.
• They will last up to one week in the refrigerator.

Freezing OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container. This helps avoid freezer burn.
• Cookies can be frozen for up to three months.

Reheating OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Warm individual cookies for about 10-15 seconds for a soft, gooey treat.
• Stovetop: Place a cookie in a skillet over medium-low heat with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

What makes OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies so soft?

The combination of butter and vanilla pudding mix creates a moist and tender cookie texture that melts in your mouth.

Can I use regular chocolate chips instead of mini ones?

Absolutely! You can substitute regular chocolate chips; however, mini chips add extra bursts of flavor in every bite.

How do I customize my OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies?

You can add nuts, dried fruits, or different types of candies based on your preference. Feel free to experiment!

How long do these cookies stay fresh?

Stored properly in an airtight container, they remain fresh for up to one week in the refrigerator or up to three months in the freezer.

Final Thoughts

OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies are not just delicious but also versatile. Their soft and fluffy texture makes them irresistible, while customization options let you tailor them to your taste. Whether you’re sharing them at a gathering or enjoying them solo, these cookies will surely impress. Give this recipe a try and enjoy every delightful bite!

Print

OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies

---

• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies, where each bite offers a perfect blend of soft, chewy texture and fun flavors. These cookies are easy to make and come together in just 27 minutes, making them an ideal treat for any occasion—from birthday parties to cozy family gatherings. With the irresistible combination of mini chocolate chips and colorful Mini M&Ms, these cookies are not only visually appealing but also incredibly satisfying. The use of vanilla pudding mix adds a unique twist that ensures they remain soft and fluffy even after baking. Perfect for sharing or enjoying solo, this recipe is sure to become a favorite.

---

Ingredients

Scale 1x2x3x

• 1/2 cup softened butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/3 cups all-purpose flour
• 1/4 cup vanilla instant pudding mix
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups mini chocolate chips
• 1 1/4 cups Mini M&Ms

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Mix in the egg and vanilla extract until well combined.
4. Gradually add the flour, pudding mix, baking soda, and salt; mix on low speed until just combined.
5. Fold in mini chocolate chips and Mini M&Ms using a wooden spoon.
6. Scoop dough onto the prepared baking sheet, spacing them about an inch apart.
7. Bake for 10–12 minutes until edges are lightly golden.
8. Let cool on the baking sheet for about 10 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 122
• Sugar: 9g
• Sodium: 55mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg

Keywords: For optimal texture, ensure butter and eggs are at room temperature before mixing. Consider chilling the dough for about 30 minutes prior to baking for enhanced flavor and less spread. Feel free to customize by adding nuts or different candies based on your preference.