Vegan key lime avocado ice cream is a delightful treat that combines the creamy goodness of avocados with the zesty flavor of key limes. This refreshing dessert is perfect for hot summer days, gatherings, or just a sweet indulgence at home. With its vegan-friendly ingredients and healthy profile, it’s a guilt-free way to satisfy your ice cream cravings!

Why You’ll Love This Recipe

• Delicious Flavor: This vegan key lime avocado ice cream offers a unique blend of creamy avocado and tangy lime for a refreshing dessert.
• Healthy Ingredients: Made with wholesome ingredients like avocados and coconut milk, it’s a nutritious alternative to traditional ice creams.
• Easy to Make: With just a few simple steps, you can whip up this delightful treat in no time.
• Versatile Serving Options: Enjoy it as soft serve right from the ice cream maker or freeze it for later enjoyment.
• Dairy-Free Delight: Perfect for those following a vegan lifestyle or anyone avoiding dairy.

Tools and Preparation

To make your key lime avocado vegan ice cream, you’ll need some essential tools that will make the process easy and enjoyable.

Essential Tools and Equipment

• Ice cream maker
• Blender or food processor
• Freezer-safe container

Importance of Each Tool

• Ice cream maker: This tool ensures your mixture churns properly, resulting in a smooth and creamy texture.
• Blender or food processor: Essential for blending the ingredients into a velvety smooth base before churning.
• Freezer-safe container: Needed for storing the ice cream once it’s churned, keeping it fresh and ready to enjoy.

Ingredients

Vegan key lime ice cream made with avocados!

For the Base

• 2 large avocados (peeled and pitted)
• 3/4 cup key lime juice
• ½ cup + 2 tablespoons pure maple syrup
• 1 cup full-fat canned coconut milk
• ¼ teaspoon sea salt
• 1 teaspoon pure vanilla extract
• 2 Tbsp coconut oil (melted and cooled)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Key Lime Avocado Vegan Ice Cream

Step 1: Prepare Your Ice Cream Maker

Start by placing the bowl of your ice cream maker in your freezer and freeze overnight. This step is crucial for achieving the right texture.

Step 2: Blend Ingredients Together

Add all of the ingredients to a blender or food processor. Blend until completely smooth. Ensure there are no lumps for a creamy consistency.

Step 3: Churn the Ice Cream Base

Transfer the ice cream base to your ice cream maker. Churn until thick and creamy, typically about 20-30 minutes depending on your machine.

Step 4: Serve or Freeze

Serve immediately for a soft serve consistency. Alternatively, transfer the mixture to a freezer-safe container and freeze until hardened, which takes about 2 hours.

Step 5: Thaw Before Serving

When you’re ready to enjoy your delicious vegan key lime avocado ice cream, thaw it for about 5 to 10 minutes before scooping. This makes serving much easier!

How to Serve Key Lime Avocado Vegan Ice Cream

Serving Key Lime Avocado Vegan Ice Cream can be a delightful experience, whether it’s a casual family dessert or a sophisticated treat for guests. Here are some creative ways to enjoy this creamy, refreshing dessert.

Classic Scoop

• Serve the ice cream in chilled bowls with a sprig of mint on top for an elegant touch.

Topped with Fresh Fruit

• Add slices of fresh strawberries or blueberries to enhance the flavor and provide a pop of color.

Drizzled with Coconut Cream

• Pour a bit of coconut cream over the ice cream for added richness and a beautiful presentation.

Sandwich it Between Cookies

• Create an ice cream sandwich using your favorite vegan cookies for a fun twist on dessert.

In an Affogato Style

• Pour a shot of espresso over the ice cream for a deliciously unique coffee-flavored treat.

With Crushed Nuts

• Sprinkle chopped almonds or pecans on top for added crunch and texture.

How to Perfect Key Lime Avocado Vegan Ice Cream

To achieve the best results when making Key Lime Avocado Vegan Ice Cream, consider these helpful tips:

• Use ripe avocados: Ripe avocados will provide the creamiest texture and best flavor.
• Chill your ingredients: Ensure all ingredients are cold before blending; this helps create a smoother consistency.
• Adjust sweetness: Feel free to adjust the maple syrup based on your taste preference; you can use less or more as needed.
• Blend thoroughly: Make sure to blend until completely smooth to avoid any lumps in your ice cream.
• Experiment with flavors: Add zest from key limes or other citrus fruits for an extra flavor boost.
• Store correctly: Use an airtight container to prevent freezer burn and maintain freshness when storing leftover ice cream.

Best Side Dishes for Key Lime Avocado Vegan Ice Cream

Pairing side dishes with your Key Lime Avocado Vegan Ice Cream can create a well-rounded dessert experience. Here are some delightful options:

1. Coconut Macaroons: Chewy and sweet, these treats complement the creamy texture of the ice cream beautifully.
2. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the richness of the ice cream.
3. Chocolate Brownies: Rich chocolate brownies provide a decadent contrast that pairs well with key lime flavors.
4. Granola Bars: Crunchy granola bars offer a healthy and satisfying side that enhances your dessert spread.
5. Lime Sorbet: For those who love citrus, serving lime sorbet alongside will amplify those key lime notes.
6. Chia Seed Pudding: A light and nutritious option that adds another layer of texture while keeping it healthy.

Common Mistakes to Avoid

Making Key Lime Avocado Vegan Ice Cream can be simple, but mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Using unripe avocados: Unripe avocados can result in a chunky texture and bitter taste. Always choose ripe avocados for a creamy consistency.
• Skipping the chilling step: Failing to chill your ice cream maker bowl can prevent proper churning. Make sure to freeze it overnight for best results.
• Not blending thoroughly: Inadequately blended ingredients can lead to an uneven texture. Blend until completely smooth for a velvety finish.
• Overchurning the mixture: Overchurning can cause the ice cream to become too hard or icy. Stop once it reaches a thick and creamy consistency.
• Serving straight from the freezer: Serving immediately after freezing might make scooping difficult. Let it thaw for 5-10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store the ice cream in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Key Lime Avocado Vegan Ice Cream

• Use a freezer-safe container to keep the ice cream fresh.
• The ice cream will maintain its best quality for about 2 weeks in the freezer.

Reheating Key Lime Avocado Vegan Ice Cream

• Oven: Preheat to 350°F (175°C) and place the container inside for about 10 minutes, checking frequently.
• Microwave: Use short bursts of 10-15 seconds, stirring between each session to achieve desired softness.
• Stovetop: Place a small portion in a saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

What makes Key Lime Avocado Vegan Ice Cream unique?

The use of avocados gives this vegan ice cream a rich and creamy texture while keeping it healthy. Plus, key lime juice adds a zesty twist that enhances the flavor profile.

Can I customize my Key Lime Avocado Vegan Ice Cream?

Absolutely! You can add mix-ins like nuts or chocolate chips after churning. For different flavors, consider incorporating other fruits or extracts.

How do I know when avocados are ripe?

A ripe avocado will yield slightly when pressed and have a darker skin color. Check for firmness; it should not feel mushy.

Is this recipe suitable for meal prep?

Yes! This ice cream can be made ahead of time and stored in the freezer for easy access whenever you want a refreshing treat.

How long does Key Lime Avocado Vegan Ice Cream last?

When stored properly in the freezer, this ice cream can last up to two weeks while maintaining its quality.

Final Thoughts

Key Lime Avocado Vegan Ice Cream is not just delicious but also versatile. Its creamy texture combined with zesty lime makes it a delightful dessert any time of year. Feel free to customize it with your favorite mix-ins or flavors. Enjoy making this healthy treat that everyone will love!

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Vegan Key Lime Avocado Ice Cream

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in a refreshing twist on dessert with our Vegan Key Lime Avocado Ice Cream. This delightful treat seamlessly blends creamy avocados with the zesty notes of key lime, making it a perfect choice for hot summer days or any occasion when you crave something sweet yet guilt-free. With its wholesome vegan ingredients, this ice cream not only satisfies your cravings but also ensures you’re enjoying a nutritious dessert. Simple to prepare and versatile in serving, it’s an ideal option for family gatherings or a relaxing afternoon at home. Serve it right away for a soft-serve experience or freeze it for later enjoyment—either way, you’ll love every creamy bite!

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Ingredients

Scale 1x2x3x

• 2 large ripe avocados
• 3/4 cup key lime juice
• 1/2 cup + 2 tablespoons pure maple syrup
• 1 cup full-fat canned coconut milk
• 1 teaspoon pure vanilla extract
• 2 tablespoons melted coconut oil

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Instructions

1. Prepare your ice cream maker by freezing the bowl overnight.
2. Blend all ingredients together until smooth and creamy.
3. Pour the mixture into the ice cream maker and churn for about 20-30 minutes.
4. Serve immediately for soft serve or transfer to a freezer-safe container to harden for about 2 hours.
5. Thaw for 5-10 minutes before serving if frozen.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Churning
• Cuisine: Vegan

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 220
• Sugar: 15g
• Sodium: 5mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Use ripe avocados for the best texture and flavor. Chill all ingredients before blending to ensure smoothness. Customize your ice cream with mix-ins like nuts or chocolate chips after churning.