Description

Zucchini and Yellow Squash Au Gratin is a creamy, cheesy delight that highlights the fresh flavors of summer squash. This easy-to-make dish combines tender zucchini and yellow squash with a luscious smoked gouda and parmesan cheese sauce, creating a comforting side that is perfect for any occasion—from family dinners to potlucks. With its rich texture and flavor, this au gratin is sure to impress guests and satisfy your cravings for comfort food.

Ingredients

Scale

2 tablespoons butter
1/2 onion, thinly sliced
1 small zucchini, sliced into rounds (1/8 to 1/4 inch thick)
1 small yellow squash, sliced into rounds (1/8 to 1/4 inch thick)
2 large cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated parmesan cheese
1 cup shredded smoked gouda cheese

Instructions

Preheat your oven to 450°F (232°C).
In an oven-proof skillet, melt the butter over medium heat. Add the sliced onion and cook until edges brown (about 5 minutes). Stir in minced garlic and cook for another minute.
Pour in the heavy cream, allowing it to simmer until bubbly and slightly thickened. Gradually mix in grated parmesan until melted.
Add sliced zucchini and yellow squash, cooking for an additional 4-5 minutes until they begin to soften but are not fully cooked.
Top the mixture with shredded smoked gouda cheese. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the cheese is golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 450mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 10g
Cholesterol: 60mg

Keywords: Ensure vegetables are sliced evenly for uniform cooking. Experiment with adding other vegetables like bell peppers or mushrooms for added flavor. Allow the dish to rest for a few minutes after baking before serving.