Description
Zesty Greek Tortellini Salad is a vibrant, refreshing dish that combines cheese-filled tortellini with a medley of fresh vegetables and tangy olives. This delightful salad is perfect for potlucks, picnics, or as a light lunch option. In just 20 minutes, you can create a colorful dish that will impress your guests and satisfy your cravings. The homemade dressing elevates the flavors, bringing everything together in a harmonious blend. Enjoy this healthy and satisfying meal thatβs sure to become a favorite at any gathering!
Ingredients
- 20 ounces chilled cheese tortellini
- 1.5 cups grape tomatoes (halved)
- 1 large cucumber (diced)
- 1 cup kalamata olives (pitted and sliced)
- 0.5 red onion (diced)
- 0.75 cup feta cheese (crumbled)
- 1/4 cup extra virgin olive oil
- 3 tablespoons red apple vinegar
- 1 clove garlic (finely chopped)
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook the tortellini according to package instructions until tender. Drain and cool slightly.
- While tortellini cools, dice the cucumber and onion, halve the tomatoes, and slice the olives.
- In a mixing bowl, whisk together olive oil, vinegar, garlic, oregano, salt, and pepper for the dressing.
- In a large bowl, combine cooled tortellini with veggies and feta cheese. Pour dressing over salad and toss gently.
- Chill in the refrigerator for about 15 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Fresh ingredients enhance flavor; consider adding bell peppers or radishes for extra crunch. For added protein, serve with grilled chicken or turkey. Allowing the salad to chill enhances taste; aim for at least 30 minutes.