Description
The Woodward Celery Salad is a vibrant and refreshing dish that combines the crispness of celery with the sweetness of golden raisins and the crunch of pecans. This salad is perfect for any occasion, whether youβre hosting a picnic, attending a potluck, or just looking for a light side dish at dinner. The tangy lemon dressing elevates the flavors, making it not only healthy but also incredibly satisfying. With its colorful ingredients and delightful textures, this salad is sure to impress your family and friends while being quick and easy to prepare.
Ingredients
- 12 celery stalks, chopped
- 1 small shallot, thinly sliced
- 2/3 cup pecans, roughly chopped
- 1/2 cup golden raisins
- 2/3 cup grated Parmesan cheese (or plant-based alternative)
- 1/3 cup olive oil
- Juice of 1 lemon
- 2 tablespoons white apple vinegar
- 1 tablespoon honey
- Β½ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine chopped celery, golden raisins, roughly chopped pecans, and thinly sliced shallot. Toss gently.
- In a small bowl, whisk together olive oil, lemon juice, white apple vinegar, honey, red pepper flakes, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss thoroughly to coat all ingredients.
- Allow the salad to rest at room temperature for about 20 minutes to enhance flavors.
- Just before serving, sprinkle grated Parmesan over the top and toss again.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Feel free to substitute walnuts or almonds for pecans if you prefer. Add other vegetables like bell peppers or cucumbers for extra crunch. For a vegan option, omit the cheese or use a plant-based alternative.