Description
White apple vinegar and Herb Marinated Grilled Chicken is the ideal dish for summer gatherings or cozy family dinners. This flavorful recipe features a tangy marinade that combines white apple vinegar, fresh lemon juice, and aromatic herbs to create juicy, tender chicken. Perfectly grilled, this chicken can stand alone or be used in salads and sandwiches, making it a versatile choice for any meal. Quick to prepare, you can have it ready in under 10 minutes, allowing you to spend more time enjoying your company.
Ingredients
Scale
- 1/2 cup white apple vinegar
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 boneless skinless chicken breasts
Instructions
- In a resealable bag or marinating container, combine white apple vinegar, olive oil, lemon juice, minced garlic, dried parsley, salt, and pepper. Mix well.
- Add chicken breasts to the marinade, sealing the bag or covering the container. Marinate in the fridge for at least one hour or overnight.
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and grill for about 8-9 minutes per side until cooked through (internal temperature reaches 165ยฐF).
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 170g)
- Calories: 280
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: For enhanced flavor, consider marinating overnight. Experiment with different herbs like thyme or oregano for a unique twist. Let the chicken rest for a few minutes after grilling before slicing.