Description

Warm Brie-Stuffed Puff Pastry Bites with Hot Honey & Rosemary are an irresistible treat that combines the creamy richness of brie cheese with the flaky goodness of puff pastry. These delightful bites are elevated by a drizzle of spicy-sweet hot honey infused with fragrant rosemary, making them perfect for any occasion—from casual get-togethers to elegant soirées. Easy to prepare and visually stunning, these gourmet finger foods will leave your guests clamoring for more.

Ingredients

Scale

1 sheet frozen puff pastry, thawed
8 oz wheel of brie cheese, rind removed and cut into 1-inch cubes
1/4 cup honey
1 tsp red pepper flakes
2 sprigs fresh rosemary, leaves stripped
1 egg, beaten (for egg wash)
Flaky sea salt, for garnish

Instructions

Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a lightly floured surface and cut it into squares (approximately 4×4 inches).
Place one cube of brie in the center of each square and fold the corners over to create a pocket.
Brush each pocket with beaten egg for a golden finish.
Line a baking sheet with parchment paper and bake for 15–20 minutes until golden brown.
While baking, mix honey, red pepper flakes, and rosemary leaves in a bowl.
Once baked, drizzle hot honey over the bites and sprinkle with flaky sea salt before serving warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bites (50g)
Calories: 180
Sugar: 10g
Sodium: 160mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 4g
Cholesterol: 25mg

Keywords: Ensure your puff pastry is fully thawed for easy handling. Customize the spice level by adjusting the amount of red pepper flakes. Serve alongside fresh fruit or nuts for a well-rounded appetizer spread.