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Vegan Slow Cooker Mac and Cheese

Vegan Slow Cooker Mac and Cheese


  • Author: Adeline
  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the creamy goodness of Vegan Slow Cooker Mac and Cheese, the ultimate comfort food that requires minimal effort! This rich, dairy-free dish is perfect for cozy evenings or gatherings with friends. Made with cashews or sunflower seeds, it delivers a cheesy flavor without any animal products. Simply toss the ingredients into your slow cooker, set it, and let the magic happen while you relax. Itโ€™s not only delicious but also versatile enough to serve as a hearty main course or a delightful side dish. Plus, with options for nut-free substitutions and customizable flavors, everyone can enjoy this classic favorite. Say goodbye to complicated recipes and hello to a wholesome meal that is both satisfying and nourishing!


Ingredients

Scale
  • 16 oz dry elbow macaroni
  • 1 cup raw cashews (or sunflower seeds)
  • ยพ to 1ยฝ cups shredded vegan mozzarella
  • 2 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 2 โ€“ 3 cloves garlic
  • Up to ยพ cup non-dairy milk (optional)

Instructions

  1. If using cashews, soak them in hot water for about 2 hours or overnight if your blender isnโ€™t high-speed. Drain before use.
  2. In a high-speed blender, combine 1ยฝ cups water, soaked cashews (or sunflower seeds), garlic, nutritional yeast, lemon juice, rice vinegar, mustard, onion powder, and tapioca starch (if using). Blend until smooth.
  3. Pour the blended sauce over dry pasta in the slow cooker and stir well.
  4. Cover and cook on Low for about 1 hour, stirring every 15โ€“20 minutes.
  5. After an hour, stir in vegan mozzarella if desired and cook an additional 20โ€“30 minutes until pasta is tender.
  6. Adjust seasoning with salt or more lemon juice as preferred before serving.
  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 290mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: For added creaminess, gradually add more non-dairy milk if necessary. Feel free to mix in vegetables such as spinach or broccoli for extra nutrition.