Description
Indulge in the creamy, spicy goodness of Turkish Spicy Baked Cheese Dip (Hot Peynir Ezmesi). This delectable dish combines a blend of rich cheeses with roasted red peppers and aromatic spices, creating an irresistible appetizer that’s perfect for any occasion.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup shredded kasseri or mozzarella cheese
- 1/4 cup cream cheese
- 1/4 cup finely chopped roasted red pepper
- 2 tablespoons olive oil
- 1 clove minced garlic
- 1 teaspoon Aleppo pepper (or red pepper flakes)
- 1/2 teaspoon smoked paprika
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh mint or parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine feta cheese, kasseri or mozzarella cheese, cream cheese, roasted red pepper, garlic, olive oil, Aleppo pepper, smoked paprika, and black pepper. Mix until well blended.
- Transfer the mixture into an oven-safe skillet or baking dish and spread evenly.
- Bake for about 15–18 minutes until bubbly and lightly golden.
- Remove from the oven and garnish with fresh herbs before serving hot with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor depth, consider roasting your own peppers. Adjust spice levels by increasing or decreasing the amount of Aleppo pepper. This dish can be prepared ahead of time; simply reheat before serving.