Description
Indulge in the comforting goodness of Three Cheese Manicotti, a delightful pasta dish thatβs perfect for family dinners or special gatherings. This creamy and cheesy recipe features a rich filling of ricotta, mozzarella, and Parmesan, enveloped in tender manicotti shells and topped with savory pasta sauce. Whether youβre hosting friends or enjoying a cozy night at home, this dish is sure to impress with its mouthwatering flavors and easy preparation. Make it ahead for stress-free meal planning or serve it fresh from the oven for an unforgettable dining experience.
Ingredients
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 26 ounces pasta sauce
Instructions
- Preheat your oven to 350Β°F. Lightly grease a 9Γ13-inch baking dish.
- Boil a large pot of salted water, cook the manicotti shells for 8-10 minutes until al dente, then drain.
- In a mixing bowl, combine 3 cups mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, egg, and basil until well mixed.
- Stuff each manicotti shell generously with the cheese mixture.
- Spread half of the pasta sauce in the baking dish, arrange stuffed shells side by side, and pour remaining sauce over them. Top with leftover mozzarella cheese.
- Bake for 25-30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 manicotti (about 200g)
- Calories: 375
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with different herbs or spices in the filling. Feel free to include sautΓ©ed spinach or mushrooms into the cheese mixture for extra nutrition.