Peach cobbler is a beloved dessert that perfectly captures the essence of southern cooking. This The Best Southern Peach Cobbler Recipe combines sweet, juicy peaches with a buttery, flaky crust for a dish that’s ideal for family gatherings, holidays, or simply to enjoy at home. Its comforting flavors and delightful textures make it a favorite for any occasion, showcasing the warmth of southern hospitality.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for both novice and experienced cooks.
• Irresistible Flavor: The combination of fresh peaches and warm spices creates a mouthwatering taste that will leave everyone wanting more.
• Versatile Dessert: Serve it warm with a scoop of vanilla ice cream or enjoy it plain; this cobbler is delicious either way!
• Perfect for Sharing: This recipe yields generous servings, making it ideal for parties or family dinners.
• Comfort Food Classic: Peach cobbler embodies the spirit of southern comfort food, bringing back nostalgic memories with every bite.

Tools and Preparation

Before diving into making your peach cobbler, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• 9×13 baking dish
• Non-stick spray
• Mixing bowls
• Measuring cups and spoons
• Pastry cutter (or fork)
• Spoon

Importance of Each Tool

• 9×13 baking dish: This size is perfect for even baking and ample space for your peach filling and cobbler topping.
• Pastry cutter: A handy tool that helps achieve the right texture by working butter into flour quickly and efficiently.

Ingredients

Peach cobbler is a traditional dessert in the south and all over the world. Warm, sweet peaches with a decadent cobbler style crust is the perfect treat for any occasion.

For the Peach Filling

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice

For the Cobbler Topping

• 2 cups All purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

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How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your peach cobbler bakes evenly.

Step 2: Prepare the Peach Filling

Spray a 9×13 baking dish with non-stick spray. In the same dish:
1. Add the frozen peaches.
2. Combine white and brown sugars.
3. Stir in vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice.

Mix everything together until fully combined. Cover the dish with foil and bake in the oven for 20 minutes.

Step 3: Make the Cobbler Topping

While your peaches are baking:
1. In a mixing bowl, combine all-purpose flour, both granulated sugars, baking powder, salt, and half a tablespoon of cinnamon.

1. Work in the cold stick of butter using a pastry cutter or your hands until it resembles coarse meal or crumbles.

2. Pour in boiling hot water and stir until just combined; you want a drop biscuit-like texture.

Step 4: Assemble Your Cobbler

After removing peaches from the oven:
1. Spoon dollops of dough over the peaches; aim for golf ball-sized portions while leaving some space between them.

1. Combine remaining sugar with half tablespoon cinnamon; sprinkle this mixture over the dough droplets.

Step 5: Bake Until Golden Brown

Return your dish to the oven uncovered:
– Bake for an additional 30-45 minutes until the crust turns golden brown.
– Check after 30 minutes to ensure doneness; once golden brown and delicious-looking, remove from oven and enjoy!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler can enhance its flavor and presentation. Here are some delightful ways to serve The Best Southern Peach Cobbler Recipe that will impress your guests.

A La Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream on top for a classic combination. The cold ice cream melting into the warm cobbler creates a heavenly dessert experience.

With Fresh Whipped Cream

• Top your cobbler with freshly whipped cream. This light and airy topping adds a creamy texture that complements the sweet peaches perfectly.

Drizzled with Caramel Sauce

• For an indulgent twist, drizzle caramel sauce over the cobbler. The rich sweetness of caramel pairs beautifully with the fruity flavors.

Accompanied by Greek Yogurt

• Serve peach cobbler with a dollop of Greek yogurt. This option provides a tangy contrast, balancing the sweetness of the dish while adding a creamy element.

On Pancakes or Waffles

• Transform your peach cobbler into a brunch delight by serving it over pancakes or waffles. It adds a delicious fruity layer to your breakfast favorites.

How to Perfect The Best Southern Peach Cobbler Recipe

To ensure you create The Best Southern Peach Cobbler Recipe, consider these helpful tips for optimal results.

• Use Frozen Peaches – Frozen peaches maintain their sweetness and texture, making them ideal for this recipe.
• Don’t Overmix – When combining the dough, mix just until combined to keep the biscuit texture light and fluffy.
• Adjust Sweetness – Taste the peach mixture before baking; feel free to add more sugar if you prefer it sweeter.
• Check for Doneness – Keep an eye on the crust during baking; remove it when it’s golden brown for the best flavor and texture.
• Let It Rest – Allow your cobbler to sit for about 10 minutes after baking. This helps thicken the juices for easier serving.
• Experiment with Spices – Don’t hesitate to try adding nutmeg or different spices according to your preference for extra flavor depth.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can elevate the meal. Here are some great options that complement this delightful dessert:

1. Southern Biscuits – Fluffy and buttery biscuits make a great addition, perfect for soaking up any leftover peach juices.
2. Collard Greens – These savory greens provide a nice contrast to the sweetness of the cobbler, creating balance on your plate.
3. Fried Chicken – The crispy texture and savory flavor of fried chicken pairs wonderfully with sweet desserts like peach cobbler.
4. Cornbread – Sweet cornbread can be a delightful side that echoes southern flavors while complementing the fruitiness of the cobbler.
5. Mashed Potatoes – Creamy mashed potatoes offer comfort and heartiness, making them an unexpected yet delicious pairing.
6. Grilled Vegetables – Seasoned grilled veggies add freshness and color, enhancing both taste and presentation at your table.
7. Potato Salad – A chilled potato salad provides a cool contrast to warm peach cobbler while maintaining southern charm.
8. Fruit Salad – A light fruit salad serves as a refreshing side that complements the flavors in your peach dessert without overwhelming it.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to help you avoid them.

• Using fresh peaches instead of frozen: Frozen peaches are recommended for their sweetness and juiciness. Fresh peaches may not yield the same results, so stick with frozen for optimal flavor.

• Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Make sure your oven reaches 375 degrees before you place the cobbler inside.

• Overmixing the dough: Overmixing can result in a tough cobbler crust. Mix just until combined for a light and fluffy texture.

• Skipping the sugar topping: The sugar and cinnamon topping adds a delightful crunch. Don’t skip this step if you want a delicious finish!

• Not checking for doneness: Baking times can vary. Always check your cobbler after 30 minutes to ensure it doesn’t overcook or undercook.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach cobbler in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing The Best Southern Peach Cobbler Recipe

• If you want to freeze it, wrap the cooled cobbler tightly in plastic wrap.
• It can be frozen for up to 3 months for best quality.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat your oven to 350 degrees F. Cover with foil and heat for about 20-25 minutes, or until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm gently for about 10 minutes, stirring occasionally.

Frequently Asked Questions

What makes this the best southern peach cobbler recipe?

This recipe combines perfectly sweetened peaches with a light, fluffy, biscuit-like topping that creates an irresistible combination of flavors and textures.

Can I use fresh peaches for this recipe?

While frozen peaches are recommended for consistency, you can use fresh peaches if they are ripe and juicy. Just adjust the sugar according to sweetness.

How long does it take to bake The Best Southern Peach Cobbler Recipe?

The total baking time is approximately 50 minutes; first covered for 20 minutes and then uncovered for another 30-45 minutes until golden brown.

Can I customize The Best Southern Peach Cobbler Recipe?

Absolutely! You can add spices like ginger or cardamom or mix in berries along with the peaches for added flavor.

How do I know when my cobbler is done?

The cobbler is done when the crust turns golden brown and a toothpick inserted into the center comes out clean.

Final Thoughts

The Best Southern Peach Cobbler Recipe is not only delicious but also versatile. You can easily customize it with different fruits or spices to suit your taste. With its warm, comforting flavors, this dessert is perfect for any occasion. Give it a try and enjoy a taste of southern tradition!

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The Best Southern Peach Cobbler Recipe

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• Author: Madison
• Total Time: 1 hour 20 minutes
• Yield: Serves about 8 people 1x

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Description

Indulge in the warm, comforting flavors of The Best Southern Peach Cobbler Recipe, a delightful dessert that encapsulates the essence of southern hospitality. This cobbler features sweet, juicy peaches enveloped in a buttery, flaky crust, creating a perfect harmony of textures and tastes. Ideal for family gatherings, holidays, or a cozy night in, this recipe is simple enough for novice cooks while still impressing seasoned chefs. Enjoy it warm with vanilla ice cream or fresh whipped cream for the ultimate treat that evokes nostalgic memories and celebrates the joy of sharing dessert.

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Ingredients

Scale 1x2x3x

• 2 bags frozen peaches (20 ounces each)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 stick unsalted butter (cold and room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• Spices: cinnamon, nutmeg

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Instructions

1. Preheat oven to 375°F.
2. In a greased 9×13 baking dish, mix frozen peaches with both sugars, extracts, spices, cornstarch, butter, water, and lemon juice; cover with foil and bake for 20 minutes.
3. For the topping, combine flour, sugars, baking powder, salt, cinnamon; cut in cold butter until crumbly. Stir in boiling water until just combined.
4. Remove peaches from the oven and spoon topping over them in dollops. Sprinkle with remaining sugar and cinnamon.
5. Bake uncovered for an additional 30-45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 32g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Frozen peaches are recommended for consistent sweetness. Adjust sugar levels based on peach ripeness. Let the cobbler rest for about 10 minutes before serving to thicken juices.