Description
Experience the vibrant taste of The Best Orzo Salad That Everyone Will Love! This delightful dish is a colorful medley of orzo pasta, crunchy vegetables, and aromatic herbs, perfect for any occasion—from summer picnics to family gatherings. In just 24 minutes, you can whip up this refreshing salad that bursts with flavor and nutrition. The combination of fresh ingredients not only makes it a healthy choice but also allows for endless customization. Add your favorite proteins or seasonal veggies for a personal twist. Serve it chilled or at room temperature, and watch it become the star of your next meal!
Ingredients
- 1 ½ cups uncooked orzo pasta
- 1 teaspoon salt
- 1 red bell pepper, finely chopped
- 1 orange bell pepper, finely chopped
- 1 English cucumber, finely chopped
- 1 small red onion, finely chopped
- 1 cup corn (fresh or frozen)
- ⅓ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 3 tablespoons red apple vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Cook the orzo in salted boiling water for 7–9 minutes until al dente. Drain and rinse under cold water.
- Whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper in a bowl.
- Finely chop all vegetables and herbs.
- In a large mixing bowl, combine cooled orzo with vegetables and herbs. Drizzle dressing over the top and toss to coat evenly.
- Taste and adjust seasoning as needed. Serve immediately or refrigerate for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added protein, mix in grilled chicken or turkey. Experiment with different herbs such as mint or cilantro for unique flavors. Reserve some dressing to refresh the salad before serving if stored.