Description
Indulge in the delightful experience of The Best Chewy Salted Caramel Chocolate Chip Cookies. These cookies offer a perfect balance between rich, dark chocolate and sweet, buttery caramel, all highlighted by a sprinkle of sea salt for an irresistible finish. With a chewy texture that melts in your mouth and a quick preparation time, these treats are ideal for any occasion, whether itβs a family gathering or a festive celebration. Youβll love how simple they are to make with just one bowlβno need for fancy equipment! Enjoy them fresh from the oven or pair them with milk for an extra comforting treat.
Ingredients
- 1 batch 5-Minute Hard Caramel
- 1 1/2 cups light brown sugar (packed)
- 16 tablespoons unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 Β½ tablespoons real vanilla extract
- 2 large eggs (room temperature)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 3 ΒΌ cups all-purpose flour
- 1 1/2 cups dark chocolate (coarsely chopped or chips)
- Sea salt flakes for topping (optional)
Instructions
- Prepare the hard caramel by melting sugar in a saucepan over medium heat until golden, then pour onto parchment and cool before chopping.
- In a mixing bowl, cream together butter, light brown sugar, and granulated sugar until fluffy. Add vanilla extract and eggs, mixing well.
- In another bowl, whisk together flour, baking powder, baking soda, and sea salt. Gradually add to wet ingredients until combined.
- Fold in dark chocolate and caramel pieces evenly throughout the dough.
- Preheat oven to 350Β°F (175Β°C). Scoop tablespoon-sized portions of dough onto lined baking sheets with space between each.
- Bake for about 12 minutes until lightly golden at the edges. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <20mg
Keywords: Ensure all ingredients are at room temperature for optimal texture. Measure flour accurately to prevent dense cookies. Customize by adding nuts or different types of chocolate.