Description
Enjoy a flavorful blend of deviled eggs and pasta with our Tasty Deviled Eggs Pasta Salad recipe. Perfect for gatherings—try it today!
Ingredients
Scale
- 6 hard-boiled eggs
- 8 ounces small pasta (ditalini, penne, or elbow macaroni)
- 3/4 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1 clove garlic, minced or made into a paste
- 1/2 teaspoon kosher salt, to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons finely diced red onion
- 2 tablespoons sliced green onions
Instructions
- Cook the pasta in boiling water until al dente according to package instructions. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, vinegar or lemon juice, and minced garlic until smooth.
- Gently fold in chopped hard-boiled eggs and cooked pasta into the dressing. Season with salt, smoked paprika, cayenne pepper, diced red onion, and sliced green onions.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg
Keywords: Feel free to add your favorite vegetables like bell peppers or celery for extra crunch. For an alternative to mayonnaise, consider using Greek yogurt for a lighter option. Allowing the salad to chill enhances its flavor; make it ahead of time if possible.