Description
Indulge in the delightful flavors of homemade stuffing biscuits, a versatile dish perfect for any meal. These savory biscuits are infused with fresh herbs and vegetables, offering a fluffy texture and rich taste that will elevate your breakfast, lunch, or dinner. Ideal for using up Thanksgiving leftovers as turkey sliders or simply enjoyed warm with butter and cranberry sauce, these biscuits are a crowd favorite. With just 20 minutes of prep time, they’re incredibly quick and easy to make, ensuring you can satisfy your cravings anytime.
Ingredients
Scale
- ½ cup celery (chopped)
- ½ cup onion (chopped)
- ½ cup carrots (chopped)
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 8 tbsp unsalted butter (melted then cooled – divided)
- 1 tsp fresh rosemary (chopped)
Instructions
- In a food processor, pulse celery, onion, carrots, thyme, sage, salt, and pepper until finely chopped.
- Heat olive oil in a skillet over medium heat and sauté the vegetable mixture for 10-12 minutes until softened; set aside to cool.
- Preheat your oven to 425°F.
- In a large bowl, mix bread flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, whisk together buttermilk and melted butter.
- Combine wet ingredients with dry ingredients until a dough forms; gently fold in the cooled vegetable mixture.
- Drop spoonfuls of dough onto a baking sheet and bake for 12 minutes.
- Brush baked biscuits with rosemary-infused butter and return to the oven for an additional 6-8 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Experiment with different herbs or add cheese for extra flavor. Serve warm for best taste; these biscuits freeze well for later enjoyment.