Description
Indulge in the delightful taste of Strawberry White Chocolate Gooey Bars, a simple yet irresistible treat that combines the sweetness of strawberry cake mix with creamy white chocolate. These soft and chewy bars are perfect for any occasion, whether youβre hosting a party or enjoying a cozy night in.
Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 15.25-ounce box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 ounces sweetened condensed milk
Instructions
- Preheat your oven to 350Β°F and line a 9Γ9-inch baking pan with aluminum foil. Lightly spray with cooking spray.
- In a mixing bowl, beat the softened butter until creamy. Add the strawberry cake mix and egg, mixing until combined.
- Press half to two-thirds of the dough into the pan evenly. Sprinkle white chocolate chips over the base layer.
- Drizzle sweetened condensed milk over the chips, then crumble remaining dough on top.
- Bake for 27-30 minutes or until edges are golden brown. Cool completely before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 21g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Ensure your butter is very soft for easy mixing. Experiment with adding nuts or different types of chocolate for variation. Allow bars to cool completely for cleaner cuts.