Description
Indulge in the delight of homemade Strawberry Pop Tarts, a sweet and flaky pastry treat that you can easily make in your kitchen. These pop tarts feature a crisp crust and a luscious strawberry filling, making them perfect for breakfast, snacks, or dessert. Unlike store-bought versions, you can customize the flavors and control the ingredients, ensuring a fresher and healthier option for your family. Whether enjoyed warm from the oven or as a cool afternoon snack, these delightful pastries will impress everyone at your table.
Ingredients
Scale
- 2 cups sliced strawberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- โ cup granulated sugar
- ยฝ teaspoon vanilla extract
- 2 cups all-purpose flour, plus more for rolling
- 1 teaspoon coarse salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter, cold and cut into cubes
- 4โ5 tablespoons cold water
- 1 cup strawberry preserves
- Double pie crust, homemade or store-bought
- 1 large egg, lightly beaten (for egg wash, optional)
- 1 cup powdered sugar
- 1โ2 tablespoons heavy cream or milk
- Rainbow sprinkles (optional)
Instructions
- Prepare the filling by combining sliced strawberries, lemon juice, lemon zest, granulated sugar, and vanilla in a bowl. Let sit for 10 minutes.
- For the dough, mix flour, salt, and sugar; cut in cold butter until crumbly. Gradually add cold water until combined. Chill for 30 minutes.
- Preheat oven to 375ยฐF (190ยฐC). Roll out the dough to about 1/8 inch thick and cut into rectangles.
- Assemble by placing a spoonful of strawberry preserves on half of the rectangles. Top with remaining rectangles and seal edges.
- Bake for 25-30 minutes until golden brown. Cool before icing with powdered sugar mixed with cream.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Experiment with different fruit fillings like raspberry or blueberry for unique flavors. For a lighter glaze alternative to heavy cream, use milk or plant-based milk.