Description
Indulge in the refreshing delight of Strawberry Lemon Cream Pie, a perfect summer dessert that combines the vibrant flavors of sweet strawberries and zesty lemons! This luscious pie features a creamy filling nestled in a golden, crumbly crust, making it an irresistible treat at any gathering. Whether served at picnics, backyard barbecues, or family celebrations, this pie is sure to impress your guests with its beautiful presentation and delightful taste. The easy-to-follow recipe ensures that even novice bakers can create this stunning dessert. Enjoy each bite as the flavors meld together, leaving you craving more!
Ingredients
- ΒΎ cup graham crackers (crushed)
- ΒΎ cup Nilla wafers (crushed)
- Β½ cup butter (melted)
- 28 ounces sweetened condensed milk
- Β½ cup Greek yogurt
- Zest and juice of 2 lemons
- Β½ cup fresh strawberries (for purΓ©e)
- ΒΌ cup water
- 1 tablespoon white sugar
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- 2 tablespoons fresh parsley (for garnish)
Instructions
- In a small saucepan, combine strawberries, water, sugar, and cornstarch. Cook until thickened. Let cool.
- Preheat oven to 350Β°F (175Β°C). Mix crushed graham crackers and Nilla wafers with melted butter and sugars. Press into a pie dish and bake for 10 minutes.
- In a bowl, whisk together sweetened condensed milk, Greek yogurt, lemon zest and juice until smooth.
- Pour the filling into the cooled crust and bake for another 10β12 minutes until edges are set.
- Cool at room temperature and then refrigerate for at least 4 hours before serving.
- Top with whipped cream mixed with strawberry purΓ©e just before serving.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, consider folding in a splash of limoncello into the filling. Use stabilized whipped cream to keep it firm if preparing in advance.