This Strawberry Lemon Cream Pie is a delightful twist on the classic strawberry lemonade, making it an ideal dessert for summer gatherings, picnics, or any celebration. Its bright and tangy flavors combined with a creamy texture will impress your guests and satisfy your sweet tooth. With its unique blend of strawberries and lemons, this pie is sure to become a favorite in your dessert repertoire!

Why You’ll Love This Recipe

• Refreshing flavor: The combination of zesty lemon and sweet strawberries offers a burst of refreshing taste that’s perfect for warm days.
• Easy preparation: With straightforward steps and simple ingredients, you can whip up this pie without any fuss.
• Versatile dessert: Ideal for parties, BBQs, or casual family dinners, this pie suits various occasions.
• Make-ahead option: Prepare the strawberry purée a day in advance to save time on serving day.
• Visually stunning: The vibrant colors of the strawberries and whipped cream make this pie not only delicious but also beautiful.

Tools and Preparation

To create your Strawberry Lemon Cream Pie, you’ll need some essential tools that make the process smoother.

Essential Tools and Equipment

• Pie dish (9-inch)
• Small saucepan
• Mixing bowls
• Whisk
• Rubber spatula

Importance of Each Tool

• Pie dish: A sturdy pie dish helps shape the crust perfectly while ensuring even baking.
• Small saucepan: Ideal for making the strawberry purée without splatters or mess.
• Whisk: A whisk is essential for achieving a smooth filling without lumps.
• Rubber spatula: Useful for scraping down the sides of bowls and transferring mixtures easily.

Ingredients

This recipe requires fresh ingredients that work together beautifully to create the ultimate Strawberry Lemon Cream Pie.

For the Crust:

• ¾ cup graham crackers, crushed
• ¾ cup Nilla wafers, crushed
• ½ cup butter, melted
• ¼ cup white sugar
• 1 tablespoon brown sugar

For the Filling:

• 28 ounces sweetened condensed milk
• ½ cup Greek yogurt (or sour cream as a substitute)
• Zest of 2 lemons
• ¾ cup fresh lemon juice (from about 4–5 lemons)
• 2 teaspoons vanilla extract

For the Strawberry Purée:

• ½ cup fresh or frozen strawberries
• ¼ cup water
• 1 tablespoon white sugar
• 1 tablespoon cornstarch

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Strawberry Lemon Cream Pie

Step 1: Prepare the Strawberry Purée

In a small saucepan, combine the strawberries, water, sugar, and cornstarch. Cook over medium heat while stirring frequently until thickened and the strawberries break down (about 5–7 minutes). Set aside to cool completely. You can also make this step ahead of time by refrigerating it overnight.

Step 2: Make the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, blend together crushed graham crackers, crushed Nilla wafers, white sugar, brown sugar, and melted butter until well combined. Press this mixture firmly into the bottom and sides of your 9-inch pie dish. Bake for 10 minutes. Allow it to cool while you prepare the filling.

Step 3: Mix the Filling

In a large bowl, whisk together sweetened condensed milk, Greek yogurt (or sour cream), lemon zest, lemon juice, and vanilla extract until everything is smooth and fully incorporated.

Step 4: Assemble the Pie

Pour the lemon filling into your pre-baked crust. Bake at 350°F (175°C) for about 10–12 minutes until the edges are set but still slightly jiggly in the center. Let it cool to room temperature before chilling in the refrigerator for at least 4 hours or overnight.

Step 5: Top with Whipped Cream

Just before serving time, prepare stabilized whipped cream if desired. Fold in several spoonfuls of your cooled strawberry purée into the whipped cream. Pipe or spread this mixture over your chilled pie.

Step 6: Serve

For garnish, drizzle extra strawberry purée over your pie if desired. Slice into pieces and serve chilled to enjoy this refreshing Strawberry Lemon Cream Pie!

How to Serve Strawberry Lemon Cream Pie

Serving Strawberry Lemon Cream Pie is a delightful experience that can elevate any gathering. Its vibrant flavors and creamy texture make it a standout dessert. Here are some creative serving suggestions to enhance your pie presentation.

Individual Servings

• Serve in small glass jars for a charming presentation.
• Use mini tart shells for bite-sized treats that are easy to share.

Garnish with Fresh Strawberries

• Top each slice with fresh strawberry slices for added color and flavor.
• Add mint leaves alongside strawberries for a refreshing touch.

Pair with Ice Cream

• A scoop of vanilla ice cream complements the tangy lemon filling perfectly.
• Try lemon sorbet for an extra citrus kick that balances the creaminess.

Drizzle with Extra Strawberry Purée

• Serve each slice with a drizzle of strawberry purée for an elegant touch.
• Create a swirl on the plate for an eye-catching presentation.

Add a Dusting of Powdered Sugar

• Lightly dust the top of the pie or individual servings with powdered sugar.
• This adds a sweet finish and enhances visual appeal.

How to Perfect Strawberry Lemon Cream Pie

To achieve the best results when making Strawberry Lemon Cream Pie, follow these helpful tips. Each step ensures your pie will be delicious and visually appealing.

• Use fresh ingredients: Fresh lemons and strawberries bring vibrant flavors and aromas that elevate your pie.
• Chill thoroughly: Allow the pie to chill in the refrigerator for at least 4 hours or overnight; this helps set the filling properly.
• Pre-bake the crust: Ensure your crust is fully baked before adding the filling to avoid sogginess.
• Stabilize whipped cream: Use stabilized whipped cream to maintain its shape longer, especially if preparing in advance.
• Experiment with flavors: Consider adding a splash of liqueur like limoncello to the filling for an adult twist.
• Keep it simple: Don’t overcomplicate presentations; sometimes, less is more for showcasing your pie’s beauty.

Best Side Dishes for Strawberry Lemon Cream Pie

Strawberry Lemon Cream Pie pairs wonderfully with various side dishes that complement its refreshing flavors. Here are some excellent options to consider serving alongside your dessert.

1. Lemon Basil Salad: A light salad featuring fresh greens dressed with lemon vinaigrette brings brightness to the meal.
2. Grilled Peaches: Sweet grilled peaches drizzled with honey add a delicious contrast to the creamy pie.
3. Coconut Macaroons: Chewy macaroons provide a tropical twist that pairs well with lemon flavors.
4. Berry Medley: A mix of fresh berries enhances the pie’s fruitiness and offers a colorful addition to your table setting.
5. Cheese Platter: A selection of mild cheeses balances out sweet desserts, providing a savory option that guests will enjoy.
6. Chocolate-Covered Almonds: These add crunch and richness, creating an indulgent contrast against the lightness of the pie.

Common Mistakes to Avoid

When making Strawberry Lemon Cream Pie, it’s easy to slip up. Here are some common mistakes to watch out for:

• Using Bottled Lemon Juice: Fresh lemon juice is key for flavor. Always opt for fresh lemons to enhance your pie’s taste.
• Not Chilling the Pie Long Enough: Skipping the chilling step can affect the texture. Ensure you refrigerate the pie for at least 4 hours or overnight for best results.
• Overbaking the Filling: Baking too long can lead to a tough filling. Remove it when the edges are set but the center is still slightly jiggly.
• Skipping the Strawberry Purée: This adds depth of flavor. Don’t skip this step; it’s essential for that delicious strawberry taste.
• Ignoring Crust Preparation: A well-formed crust is crucial. Press firmly and evenly into your pie dish to avoid a crumbly base.

Refrigerator Storage

• Store in an airtight container.
• The pie will last up to 3 days in the refrigerator.
• Place wax paper between layers if stacking slices.

Freezing Strawberry Lemon Cream Pie

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator before serving.

Reheating Strawberry Lemon Cream Pie

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on low power for short bursts, checking often.
• Stovetop: Not recommended, as it may alter texture.

Frequently Asked Questions

Can I use frozen strawberries for the purée?

Yes, frozen strawberries work well and can be used directly without thawing.

How do I make a gluten-free Strawberry Lemon Cream Pie?

Simply substitute regular graham crackers and Nilla wafers with gluten-free alternatives.

What’s the best way to serve Strawberry Lemon Cream Pie?

Serve chilled with an extra drizzle of strawberry purée on top for added flavor.

Can I customize this recipe?

Absolutely! You can add different fruits or adjust sweetness according to your preference.

How long does it take to prepare Strawbery Lemon Cream Pie?

Preparation takes about 30 minutes, but don’t forget chilling time of at least 4 hours!

Final Thoughts

The Strawberry Lemon Cream Pie is a delightful dessert that combines refreshing flavors with a creamy texture. Its versatility allows you to customize it with various fruits or toppings. We encourage you to try this recipe, as it’s perfect for summer gatherings or any special occasion!

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Strawberry Lemon Cream Pie

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• Author: Adeline
• Total Time: 52 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the refreshing delight of Strawberry Lemon Cream Pie, a perfect summer dessert that combines the vibrant flavors of sweet strawberries and zesty lemons! This luscious pie features a creamy filling nestled in a golden, crumbly crust, making it an irresistible treat at any gathering. Whether served at picnics, backyard barbecues, or family celebrations, this pie is sure to impress your guests with its beautiful presentation and delightful taste. The easy-to-follow recipe ensures that even novice bakers can create this stunning dessert. Enjoy each bite as the flavors meld together, leaving you craving more!

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Ingredients

Scale 1x2x3x

• ¾ cup graham crackers (crushed)
• ¾ cup Nilla wafers (crushed)
• ½ cup butter (melted)
• 28 ounces sweetened condensed milk
• ½ cup Greek yogurt
• Zest and juice of 2 lemons
• ½ cup fresh strawberries (for purée)
• ¼ cup water
• 1 tablespoon white sugar
• 1 tablespoon cornstarch
• 2 teaspoons vanilla extract
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. In a small saucepan, combine strawberries, water, sugar, and cornstarch. Cook until thickened. Let cool.
2. Preheat oven to 350°F (175°C). Mix crushed graham crackers and Nilla wafers with melted butter and sugars. Press into a pie dish and bake for 10 minutes.
3. In a bowl, whisk together sweetened condensed milk, Greek yogurt, lemon zest and juice until smooth.
4. Pour the filling into the cooled crust and bake for another 10–12 minutes until edges are set.
5. Cool at room temperature and then refrigerate for at least 4 hours before serving.
6. Top with whipped cream mixed with strawberry purée just before serving.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 24g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: For added flavor, consider folding in a splash of limoncello into the filling. Use stabilized whipped cream to keep it firm if preparing in advance.