Description
Indulge in the delightful taste of Strawberry Kiss Cookies, a sweet treat perfect for any occasion. These vibrant pink cookies blend the rich flavor of strawberry cake mix with creamy cream cheese, topped with a luscious chocolate kiss. They’re not only visually appealing but also melt in your mouth, making them a hit at parties, special celebrations, or cozy family gatherings. Easy to prepare and fun to make with kids, these cookies will add a festive touch to your dessert table. Elevate your baking game with these irresistible Strawberry Kiss Cookies!
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
- 30 chocolate Hershey’s Kisses, unwrapped
- Optional: powdered sugar or pink granulated sugar for rolling
Instructions
- In a mixing bowl, combine strawberry cake mix, melted butter, and egg until smooth. Stir in softened cream cheese until fully integrated.
- Cover the dough and refrigerate for at least 1 hour to firm up.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough and roll them in optional sugar before placing on the baking sheet.
- Bake for 8–10 minutes until edges are set; the centers should remain soft.
- After removing from the oven, gently press a chocolate kiss into each cookie's center and allow to cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added visual appeal, consider using colored sugars when rolling the dough. Feel free to explore different flavored cake mixes for unique twists on this recipe.
