Description

Indulge in the mouthwatering experience of Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle! This vibrant dish is the perfect blend of sweet and spicy, featuring moist cornbread infused with fresh jalapeños and topped with a zesty lime glaze that adds an irresistible tang. Ideal for barbecues, family gatherings, or as a delightful snack, this cornbread not only delights the taste buds but also brings a pop of color to your table. With its tender texture and bold flavors, it’s sure to become a favorite in your recipe collection.

Ingredients

Scale

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup honey
1 cup buttermilk
2 large eggs
¼ cup unsalted butter, melted
2 fresh jalapeños, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon lime zest
½ cup powdered sugar

Instructions

Preheat your oven to 375°F (190°C) and grease a cast iron skillet or baking dish generously with butter or nonstick spray.
In a large bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, honey, eggs, and melted butter until smooth.
Pour the wet mixture into the dry ingredients and stir gently until combined. Fold in chopped jalapeños and chopped cilantro.
Transfer the batter into your greased skillet or baking dish. Smooth out the top and arrange thin slices of jalapeño on top for garnish.
Bake in the preheated oven for 25–30 minutes or until golden brown. A toothpick inserted in the center should come out clean.
While your cornbread bakes, combine fresh lime juice, lime zest, and powdered sugar in a bowl. Whisk until smooth, adjusting consistency as needed.
Once baked, let the cornbread cool for about 10–15 minutes. Drizzle generously with your lime glaze and garnish with fresh cilantro.
Slice into pieces and serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 198
Sugar: 7g
Sodium: 162mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: Adjust the heat by using fewer jalapeños or removing their seeds for milder flavor. Experiment by adding different herbs or cheese to customize your cornbread.