Name: Southern Style Creamy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 1 pound chicken cutlets or tenders; 1 cup Panko breadcrumbs; 1 1/2 cups grated parmesan cheese; 1 pound short cut pasta; 2 cups milk; 1/2 cup canned coconut milk; 3 cloves garlic, finely chopped; Cajun seasoning; Crushed red pepper flakes; 1 medium yellow onion, chopped; 2 bell peppers, chopped; Kosher salt and black pepper; 4 tablespoons extra virgin olive oil; 2 ounces cream cheese, at room temperature; 2 tablespoons chopped fresh parsley

Description

Indulge in the rich and creamy goodness of Southern Style Creamy Parmesan Chicken Pasta, a dish that’s perfect for busy weeknights or relaxed weekend dinners. In just 30 minutes, you can create a flavorful meal featuring tender chicken coated in a luscious parmesan sauce, complemented by vibrant vegetables and perfectly cooked pasta. This family-friendly recipe is sure to become a favorite at your dining table, providing comfort and satisfaction in every bite. Whether paired with garlic bread or a fresh salad, this creamy delight promises to please even the pickiest eaters.

Ingredients

Scale

1 pound chicken cutlets or tenders
1 cup Panko breadcrumbs
1 1/2 cups grated parmesan cheese
1 pound short cut pasta
2 cups milk
1/2 cup canned coconut milk
3 cloves garlic, finely chopped
Cajun seasoning
Crushed red pepper flakes
1 medium yellow onion, chopped
2 bell peppers, chopped
Kosher salt and black pepper
4 tablespoons extra virgin olive oil
2 ounces cream cheese, at room temperature
2 tablespoons chopped fresh parsley

Instructions

Cook the pasta in salted boiling water until al dente. Drain and set aside.
Dredge chicken in a mixture of Panko and parmesan, then set aside.
In a skillet, sauté onion until soft, add bell peppers and garlic; cook until fragrant.
Stir in cajun seasoning, then blend in milk, coconut milk, and cream cheese until smooth.
In another skillet, cook chicken until golden brown on both sides; slice thinly.
Mix parmesan into the sauce until melted and toss pasta with the sauce before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 cup (240g)
Calories: 620
Sugar: 4g
Sodium: 850mg
Fat: 31g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: Fresh ingredients significantly enhance flavor. Adjust spice levels to suit your taste preference. Allowing the dish to rest for a few minutes before serving helps meld flavors.