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Smoked Salmon Greek Salad

Smoked Salmon Greek Salad


  • Author: Adeline
  • Total Time: 50 minute
  • Yield: Serves 4

Description

Enjoy a fresh and vibrant Smoked Salmon Greek Salad full of flavors! Perfect for lunch or dinner—try it today!


Ingredients

Scale
  • 8 oz Smoked salmon
  • 4 cups Mixed greens
  • 1 medium Cucumber
  • 1 cup Cherry tomatoes
  • 1/2 medium Red onion
  • 4 oz Feta cheese
  • 1/2 cup Olives
  • 2 tbsp Lemon juice
  • 3 tbsp Olive oil
  • 1 tbsp Dill
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  1. Wash all vegetables thoroughly. Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion.
  2. In a large mixing bowl, add mixed greens as a base followed by cucumber slices, cherry tomatoes, red onion, olives, and feta cheese. Top with pieces of smoked salmon.
  3. For the dressing: In a small bowl, whisk together lemon juice, olive oil, dill, salt, and pepper until well blended.
  4. Pour the dressing over the salad and gently toss to combine all ingredients evenly. Serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 55mg

Keywords: For added creaminess and protein, consider incorporating avocado or chickpeas. Letting the salad chill for about 30 minutes before serving allows flavors to meld beautifully. If preparing for meal prep, keep the dressing separate until ready to enjoy.