Description
Slow Cooker Teriyaki Meatballs are a delightful combination of sweet and savory flavors, perfect for any busy weeknight or special gathering. These tender meatballs simmer in a homemade teriyaki sauce, making them an ideal choice for a hassle-free dinner or a crowd-pleasing appetizer. With just five minutes of prep time, you can set your slow cooker and let it work its magic. Enjoy these versatile meatballs over rice, noodles, or even as sliders. Theyβre not only delicious but also family-friendly, ensuring everyone at the table is satisfied.
Ingredients
- 32 oz frozen meatballs
- 1 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar until combined.
- Place frozen meatballs in the slow cooker and pour the teriyaki sauce over them. Stir gently to coat.
- Cover and cook on low for 4β5 hours or high for 2β3 hours.
- About 30 minutes before serving, mix cornstarch with water to create a slurry and add it to the slow cooker. Stir gently to thicken the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 4β5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (about 120g)
- Calories: 290
- Sugar: 14g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added nutrition, consider including vegetables like bell peppers or broccoli during the last hour of cooking. Feel free to adjust sweetness by varying the brown sugar or honey based on personal preference.