Description
Experience the comforting flavors of Slow Cooker Swiss Steak, a delightful dish that transforms simple cube steak into a tender meal enveloped in rich tomato gravy. Perfect for busy weeknights or family gatherings, this recipe combines hearty vegetables and seasonings with hands-off cooking, allowing you to enjoy a delicious meal with minimal effort. The savory sauce infuses the meat with flavor while the slow cooking process ensures every bite is melt-in-your-mouth tender. Customize this dish with your favorite veggies or spices to make it truly your own. Serve it over creamy mashed potatoes or alongside crusty bread for an unforgettable dining experience.
Ingredients
- 1 Β½ to 2 pounds cube steak
- ΒΌ cup all-purpose flour
- 3 tablespoons vegetable oil
- 2 cans stewed tomatoes (14.5 ounces each)
- 3 stalks celery (chopped)
- 1 onion (chopped)
- 3 carrots (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons brown sugar
- ΒΌ teaspoon garlic powder
- ΒΌ teaspoon onion powder
- ΒΌ teaspoon salt
- ΒΌ teaspoon pepper
- ΒΌ teaspoon paprika
Instructions
- In a shallow dish, combine flour, garlic powder, onion powder, salt, pepper, and paprika. Dredge each cube steak in the mixture.
- Heat vegetable oil in a large skillet over medium-high heat and brown each side of the steaks for added flavor.
- Layer the browned steaks in the slow cooker, followed by chopped carrots, celery, and onion.
- In a bowl, whisk together minced garlic, brown sugar, and stewed tomatoes; pour over the layered ingredients.
- Cover and cook on low for 6-8 hours or high for 4-6 hours until everything is tender.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to add extra vegetables like bell peppers or mushrooms for added nutrition. For thicker gravy, mix cornstarch with water and stir it into the sauce during the last hour of cooking.