Description
Indulge in the comforting flavors of Louisiana with this Slow Cooker Cajun Alfredo Recipe. Perfect for family dinners or gatherings, this dish combines tender chicken, creamy sauce, and zesty Cajun spices to create a meal that everyone will adore. The slow cooker does all the work for you, allowing rich flavors to develop while you enjoy your day. Whether itβs a cozy weeknight dinner or a festive occasion, this recipe offers a delightful mix of heat and creaminess that will satisfy any appetite.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 cups heavy cream
- 2 tablespoons butter
- 1 can (14.5 oz) chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 3 cloves garlic (minced)
- 1 cup frozen peppers and onions
- 1 pound penne pasta
- 1 Β½ cups shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces. Gather all ingredients.
- In a slow cooker, combine chicken, heavy cream, butter, broth, Cajun seasoning, paprika, minced garlic, frozen peppers, onions, and sliced sausage.
- Cover and cook on high for 2-3 hours or low for 4 hours.
- Once done, remove chicken and slice it; then add penne pasta directly into the slow cooker.
- Stir well and cover again; cook for an additional 30 minutes until pasta is tender.
- Return sliced chicken to the slow cooker along with Parmesan cheese; stir until combined.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Customize spice levels by adjusting the Cajun seasoning. For extra creaminess, consider adding cream cheese or more heavy cream. Feel free to substitute chicken with seasonal vegetables for a vegetarian option.