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Skirt Steak Marinade Recipe with Chimichurri Recipe

Skirt Steak Marinade Recipe with Chimichurri

  • Author: Adeline
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Discover the joy of grilling with this Skirt Steak Marinade Recipe accompanied by a vibrant Chimichurri Sauce. This dish is perfect for summer barbecues, family gatherings, or casual weeknight dinners, offering a delightful blend of flavors that will impress your guests and satisfy your taste buds. The marinade infuses the skirt steak with tangy citrus notes, while the chimichurri sauce adds a fresh herbaceous kick. Easy to prepare and versatile, you can serve it with grilled veggies, rice, or even in tacos for a fun twist.

Ingredients

Scale
  • 2/3 cup olive oil
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup soy sauce
  • 3 tablespoons apple cider vinegar
  • 4 garlic cloves (minced)
  • 2–3 pounds skirt steak
  • Salt and pepper to taste
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/4–1/3 cup olive oil (for chimichurri)
  • 1/2 medium onion (diced)
  • 3 garlic cloves (for chimichurri)
  • 3 tablespoons fresh lime juice (for chimichurri)
  • 2 tablespoons red apple vinegar
  • 1/2 teaspoon salt (for chimichurri)
  • 1/2 teaspoon pepper (for chimichurri)
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  1. In a mixing bowl, whisk together olive oil, fresh orange juice, fresh lime juice, soy sauce, and minced garlic to create the marinade.
  2. Place skirt steak in a resealable bag or shallow dish; pour marinade over it and refrigerate for at least 6 hours or overnight.
  3. For the chimichurri sauce, mix parsley, cilantro, olive oil, diced onion, garlic, lime juice, salt, and pepper in another bowl.
  4. Preheat grill to medium-high heat. Remove steak from marinade and grill each side for about 5 minutes until desired doneness.
  5. Let the steak rest for 5 minutes before slicing against the grain and serving topped with chimichurri sauce.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 portion (about 170g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 41g
  • Cholesterol: 105mg

Keywords: Marinating longer enhances flavor absorption. Use fresh herbs for vibrant taste. Pair with grilled vegetables or rice for a complete meal.

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Find it online: https://worldbestrecipes.com/skirt-steak-marinade-recipe-with-chimichurri-recipe/