Shrimp and creamed corn is a delightful dish that brings the flavors of summer to your table in just 30 minutes. Perfect for family dinners, casual gatherings, or even a quick weeknight meal, this one-pan recipe showcases the sweet taste of fresh corn combined with succulent shrimp and a creamy feta sauce. It’s not only easy to prepare but also bursting with flavor, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• One-Pan Wonder: Simplify your cooking and cleanup with this one-pan recipe that combines everything you love about summer into one dish.
• Flavorful Ingredients: The blend of chili powder, smoked paprika, and creamy feta creates a unique flavor profile that will impress your guests and family alike.
• Versatile Dish: Enjoy it as a main course or serve it as a side dish at barbecues, potlucks, or family gatherings.
• Healthy Option: Packed with protein from shrimp and fiber from corn, this meal is not only tasty but also nutritious.

Tools and Preparation

To make Shrimp and Creamed Corn efficiently, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• A large skillet
• A sharp knife
• A cutting board
• Measuring spoons
• A spoon for stirring

Importance of Each Tool

• Large Skillet: Provides ample space for cooking shrimp and corn evenly while allowing flavors to meld beautifully.
• Sharp Knife: Ensures safe and precise chopping of onions and garlic, making prep work quicker.
• Cutting Board: Offers a stable surface for chopping ingredients and prevents mess in your kitchen.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For Cooking

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 1/2 cup chopped onion
• 5 cloves garlic (minced)

For the Corn Mixture

• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half

For Garnishing

• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)
• 2 small limes
• fresh cilantro

this recipe

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Wash the shrimp under cold water and pat dry with paper towels. Chop the onion, mince the garlic, and if using fresh corn, grill or boil it before adding it to your dish.

Step 2: Sauté Onions and Garlic

In a large skillet over medium heat, add olive oil and butter. Once melted:
* Add chopped onion.
* Sauté until translucent.
* Stir in minced garlic until fragrant—about 1 minute.

Step 3: Cook the Shrimp

Add the raw shrimp to the skillet along with chili powder and salt:
* Cook for about 3–4 minutes or until shrimp turns pink.
* Stir occasionally to ensure even cooking.

Step 4: Combine Corn and Spices

Once shrimp is cooked through:
* Add cooked corn kernels to the skillet.
* Sprinkle smoked paprika over the mixture.
* Stir well to combine all ingredients.

Step 5: Add Creamy Feta Sauce

Pour in half-and-half:
* Crumble half of the feta cheese into the mixture.
* Stir until everything is well combined and heated through—about 2–3 minutes.

Step 6: Serve & Garnish

Remove from heat:
* Squeeze juice from limes over the top.
* Garnish with remaining feta cheese and fresh cilantro before serving warm.

Enjoy your flavorful Shrimp and Creamed Corn as an easy dinner option that’s sure to please!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn can elevate your dining experience. This dish is not only visually appealing but also offers a variety of flavors that can be complemented by different accompaniments.

With Fresh Lime Wedges

• Serve lime wedges on the side for squeezing over the dish. This adds a zesty brightness that enhances the flavors.

Over Rice or Quinoa

• Spoon the shrimp and creamed corn over fluffy rice or quinoa. This adds a hearty base and absorbs the creamy sauce beautifully.

Topped with Fresh Cilantro

• Garnish with chopped fresh cilantro for an added layer of freshness and color. It pairs excellently with the spices in the dish.

Accompanied by Tortilla Chips

• Serve with tortilla chips for a crunchy contrast. This makes for a fun and interactive meal, especially for gatherings.

With a Side Salad

• Pair with a light salad to balance out the richness. A simple mix of greens with a lemon vinaigrette works well.

As a Filling for Tacos

• Use the shrimp and creamed corn mixture as a filling for soft tortillas. Add some salsa for extra flavor and crunch.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

Perfecting shrimp and creamed corn involves attention to detail and some helpful tips. Here are ways to ensure your dish turns out great every time.

• Use fresh ingredients: Opt for fresh shrimp and seasonal corn for the best flavor. Fresh produce enhances taste significantly.

• Don’t overcook shrimp: Cook shrimp just until pink and opaque. Overcooking can make them rubbery, ruining the texture.

• Adjust spice levels: Customize chili powder to your heat preference. This allows you to create a milder or spicier version.

• Crumbled feta cheese: Choose block feta that you crumble yourself rather than pre-crumbled cheese. It has better texture and flavor.

• Sauté garlic carefully: Add minced garlic after onions are translucent to prevent burning. This preserves its rich flavor without bitterness.

• Let it rest: Allow the dish to sit for a few minutes before serving. This lets flavors meld together beautifully.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Complementing shrimp and creamed corn with side dishes can enhance your meal experience. Here are some great options to consider.

1. Garlic Bread: A crispy side that’s perfect for soaking up any leftover creamy sauce from your plate.

2. Grilled Vegetables: Seasonal veggies grilled until tender add color, texture, and nutrition alongside your main dish.

3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy texture of the main course.

4. Potato Salad: A classic potato salad can bring comfort food vibes while balancing the richness of shrimps.

5. Cornbread: Sweet cornbread pairs nicely with this dish, echoing its corn theme while adding delightful sweetness.

6. Cucumber Salad: A light cucumber salad dressed in vinegar keeps things fresh while cutting through creaminess.

7. Roasted Asparagus: Tender roasted asparagus adds elegance and is easy to prepare alongside your shrimp dish.

8. Spanish Rice: Flavored rice seasoned with saffron or spices complements the meal’s southwestern notes perfectly.

Common Mistakes to Avoid

When making shrimp and creamed corn, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Skipping the seasoning: Not seasoning your shrimp properly can lead to blandness. Always season with salt and spices before cooking for the best flavor.
• Overcooking the shrimp: Shrimp cook quickly and can become tough if overcooked. Aim for just a few minutes on each side until they turn pink and opaque.
• Using canned corn: While convenient, canned corn lacks the fresh flavor of cooked corn. Opt for fresh or frozen corn for a more vibrant taste.
• Not letting the ingredients meld: Quickly serving without allowing time for flavors to combine may lead to an unbalanced dish. Let it simmer a bit longer for better results.
• Ignoring the creaminess factor: If you skip the half-and-half or feta cheese, your dish may lack that creamy richness. Don’t overlook these ingredients to achieve the desired texture.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Place in a freezer-safe container.
• Best enjoyed within 1 month for quality retention.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and reheat in 30-second intervals until hot.
• Stovetop: Heat over medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use frozen shrimp for Shrimp and Creamed Corn?

Yes! Frozen shrimp works well in this recipe. Just ensure they are fully thawed before cooking.

How do I customize my Shrimp and Creamed Corn?

You can add vegetables like bell peppers or zucchini, or swap feta cheese for another cheese if desired.

What can I serve with Shrimp and Creamed Corn?

This dish pairs well with rice or crusty bread to soak up the delicious sauce.

Is this recipe suitable for meal prep?

Absolutely! Shrimp and creamed corn stores well in the fridge or freezer, making it great for meal prep.

Final Thoughts

Shrimp and creamed corn is a delightful dish that combines sweetness from corn with spiced shrimp in a creamy sauce. Its versatility allows you to customize it with additional veggies or spices. Try this recipe, perfect for summer nights or any quick dinner occasion!

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Shrimp and Creamed Corn

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• Author: Madison
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Shrimp and Creamed Corn is a vibrant, one-pan dish that captures the essence of summer in just 30 minutes. Featuring succulent shrimp simmered in a creamy feta sauce and sweet corn, this recipe is perfect for family dinners or casual gatherings. With its blend of spices and fresh ingredients, it delivers a burst of flavor that will impress anyone at your table. Enjoy it as a main course or pair it with rice or tortilla chips for an interactive meal. This quick and nutritious recipe makes weeknight cooking a breeze!

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Ingredients

Scale 1x2x3x

• 1.5 lb raw shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels
• 1 cup half-and-half
• 4 oz feta cheese (divided)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)
• 1 teaspoon smoked paprika

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Instructions

1. Gather all ingredients and wash the shrimp.
2. In a large skillet over medium heat, melt olive oil and butter.
3. Sauté chopped onion until translucent; add minced garlic.
4. Stir in shrimp, chili powder, and salt; cook until shrimp turns pink.
5. Add cooked corn and sprinkle with smoked paprika; mix well.
6. Pour in half-and-half and crumble half of the feta cheese; stir until heated through.
7. Squeeze lime juice over the dish, garnish with remaining feta and cilantro, then serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 415
• Sugar: 3g
• Sodium: 780mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 175mg

Keywords: Use fresh shrimp for the best flavor. Customize spice levels according to taste preferences. Serve over rice or quinoa for added heartiness.