Description
Indulge in the delightful flavors of Savory Chicken Shawarma with Garlic Sauce Thatโs Irresistible! This easy-to-make dish features tender marinated chicken thighs infused with a vibrant blend of spices, all complemented by a creamy garlic sauce. Perfect for family dinners, meal prep, or casual gatherings, this recipe brings the essence of Middle Eastern cuisine right to your table. With quick preparation and versatile serving options, itโs sure to become a go-to favorite that impresses everyone.
Ingredients
Scale
- 1.5 pounds Chicken Thighs
- 2 tablespoons Olive Oil
- 2 teaspoons Ground Cumin
- 2 teaspoons Ground Paprika
- 1 teaspoon Ground Turmeric
- 4 cloves Garlic (minced)
- 2 tablespoons Lemon Juice
- 1 cup Greek Yogurt
- 1/4 cup Mayonnaise
Instructions
- Marinate the Chicken: In a mixing bowl, combine olive oil, cumin, paprika, turmeric, minced garlic, and lemon juice. Add chicken thighs and coat well. Refrigerate for at least 30 minutes or overnight.
- Prepare the Oven: Preheat oven to 425ยฐF (220ยฐC) and line a baking sheet with parchment paper.
- Cook the Chicken: Place marinated chicken on the baking sheet in a single layer. Roast for about 30 minutes until crispy and internal temperature reaches 165ยฐF (75ยฐC). Let rest before slicing.
- Make the Garlic Sauce: In another bowl, mix Greek yogurt, mayonnaise, additional minced garlic, and salt until smooth.
- Serve: Slice chicken and drizzle with garlic sauce. Enjoy in wraps, over rice, or alongside fresh salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For more flavor, marinate overnight. Adjust spices to taste and feel free to use chicken breasts if preferredโjust watch for doneness to avoid drying out.