Description
Enjoy flavorful Salmon Skewers made with fresh ingredients! Quick and easy to prepare—perfect for summer grilling! Try this recipe today!
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 sprig fresh rosemary
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 to 2 lemons
Instructions
- Cut the salmon into 1-inch chunks.
- Remove rosemary leaves and chop finely. In a large bowl, mix rosemary with olive oil, salt, and pepper; add salmon chunks and toss to coat.
- Slice lemons thinly. Alternate threading salmon pieces and lemon slices onto skewers.
- Preheat the grill to medium-high and lightly oil the grates.
- Grill skewers for about 3-4 minutes on each side until cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer (approximately 112g)
- Calories: 215
- Sugar: 0g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Keywords: For added flavor, marinate the salmon for at least 30 minutes before grilling. Feel free to add vegetables like bell peppers or zucchini to the skewers for extra color and nutrition.