Description
Experience the vibrant flavors of summer with Rosemary Garlic Shrimp and Tomato Kebabs! These delightful skewers are not only quick to prepare but also a feast for the senses. Featuring succulent shrimp marinated in a fragrant blend of garlic, rosemary, and olive oil, paired with juicy cherry tomatoes, these kebabs are perfect for any gathering—be it a casual weeknight dinner or a lively barbecue with friends. With just 20 minutes of prep time and minimal cleanup, you can enjoy a nutritious meal that’s low in carbs and high in protein. Dive into this easy recipe that promises both taste and convenience!
Ingredients
- 2 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- 2 teaspoons apple juice vinegar
- 2 teaspoons chopped rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound large peeled and deveined shrimp (20–25 ct)
- 24 large cherry tomatoes
Instructions
- In a mixing bowl, whisk together minced garlic, olive oil, apple juice vinegar, chopped rosemary, salt, and pepper.
- Add shrimp and cherry tomatoes to the marinade; toss until well coated.
- Preheat your grill to medium heat.
- Skewer marinated shrimp and tomatoes onto metal skewers, alternating them evenly.
- Grill kebabs for about 4-6 minutes total, turning until shrimp is opaque and cooked through.
- Serve immediately while hot.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Keywords: For added variety, include bell peppers or zucchini on the skewers. Allow the shrimp to marinate for at least 15 minutes for maximum flavor infusion.