Description
Indulge in the rich flavors of this Reese’s Bundt Cake, where creamy peanut butter meets decadent chocolate in one stunning dessert. Perfect for any occasion, from birthdays to casual gatherings, this cake is a showstopper with its moist texture and delightful filling. Each bite offers a luxurious blend of sweetness that will leave everyone wanting more. Whether you’re serving it at a party or enjoying a slice after dinner, this easy-to-make dessert is sure to impress.
Ingredients
Scale
- Cooking spray
- 1 box chocolate cake mix
- 1 (3.4 oz) package chocolate instant pudding
- 4 large eggs
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1/3 cup vegetable oil
- For the filling: 1/4 cup unsalted butter, softened
- 1/2 cup peanut butter
- 3/4 cup powdered sugar
- 2 tbsp heavy cream
- For the topping: 1 cup semisweet chocolate chips, melted
- 1 cup peanut butter, warmed
- 1 cup chopped Reese's Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
- In a large bowl, whisk together the chocolate cake mix, chocolate pudding, eggs, water, melted butter, and vegetable oil until well combined. Pour into the prepared bundt pan.
- Bake for about 45 minutes or until a toothpick inserted comes out clean. Allow to cool for 10 minutes before inverting onto a cooling rack.
- For the filling, beat softened butter and peanut butter together until smooth. Add powdered sugar and heavy cream, mixing until well combined. Transfer to a piping bag.
- Once cooled, scoop out holes in the bottom of the cake and fill with the peanut butter mixture. Invert onto a serving platter.
- Drizzle with melted chocolate and peanut butter topping and sprinkle with chopped Reese's Peanut Butter Cups.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 35g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Make sure all ingredients are at room temperature for better mixing. Feel free to swap out fillings or toppings based on your preferences—consider using almond or cashew butter for a twist.