Description

Red White & Blue Stuffed Strawberries are a delightful and visually stunning dessert that’s perfect for summer celebrations and gatherings. These delectable strawberries are filled with a creamy vanilla and almond cheesecake filling, making them not only refreshing but also a crowd-pleaser. With vibrant colors, they add a festive touch to barbecues, holiday parties, or even brunch with friends. This simple recipe requires minimal effort and just a few ingredients, allowing you to impress your guests effortlessly.

Ingredients

Scale

1 pint strawberries (washed)
Fresh blueberries
4 oz. cream cheese (softened)
1 tsp. almond extract (or vanilla extract)
1 cup confectioners' sugar

Instructions

Wash the strawberries thoroughly and dry them with paper towels. Cut off the green tops to create a stable base.
In a mixing bowl, combine softened cream cheese, almond extract, and confectioners' sugar until smooth and creamy.
Make an ‘X’ cut at the pointed end of each strawberry without slicing through completely.
Fill a pastry bag or zip-lock baggie with the filling and pipe it into each strawberry through the ‘X’.
Top each stuffed strawberry with a blueberry for added color and flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 stuffed strawberry (30g)
Calories: 50
Sugar: 6g
Sodium: 25mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Choose ripe strawberries for optimal sweetness. Experiment with different extracts like coconut or lemon for unique flavors. Refrigerate stuffed strawberries for at least 30 minutes before serving to enhance flavors.