Description
Indulge in the festive delight of our Red White and Blue Cheesecake Salad—a perfect no-bake dessert that’s ideal for summer gatherings. Bursting with fresh strawberries, blueberries, and raspberries, this creamy salad captures the essence of patriotic celebrations. With its smooth cheesecake base made from cream cheese and whipped topping, this dessert is not only visually stunning but also quick and easy to prepare. Ideal for July 4th or any occasion, you can serve it in individual cups for a fun presentation or in a large bowl for sharing. Whip up this delightful treat and enjoy the compliments from friends and family!
Ingredients
- 3.4 oz cheesecake flavored instant pudding
- 8 oz cream cheese, room temperature
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini vegan marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a mixing bowl, whip the softened cream cheese until smooth. Gradually add the cheesecake pudding mix, blending until well combined.
- Slowly mix in the milk until you achieve a creamy texture.
- Gently fold in the whipped topping using a rubber spatula.
- In another bowl, combine sliced strawberries, blueberries, raspberries, and mini vegan marshmallows.
- Fold the fruit mixture into the cheesecake base until evenly distributed.
- Chill for at least 30 minutes before serving or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 19g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in nuts or granola before serving. Customize with different fruits like blackberries or peaches to suit your taste.