Description
Create a festive centerpiece for your summer gatherings with these vibrant Red White and Blue Cheesecake Bars. This delightful dessert is not only visually stunning but also incredibly easy to make, appealing to bakers of all levels. With a rich cream cheese filling resting on a deliciously crunchy Oreo crust, these cheesecake bars are perfect for Memorial Day, Independence Day, or any celebration that calls for colorful treats. Whether you serve them at a picnic or a potluck, they are sure to impress your guests with their eye-catching swirls and creamy texture. Make ahead of time and chill for the perfect refreshing dessert that will add cheer to your festivities!
Ingredients
- 30 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 3 β 8 ounce packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 3 large eggs
- Red & blue gel food colors
Instructions
- Preheat oven to 325Β°F. Line a 9Γ13 pan with foil.
- In a food processor, pulse Oreo cookies into fine crumbs. Mix in melted butter and press into the bottom of the pan. Bake for 10 minutes, then cool.
- For the filling, beat cream cheese and sugar until smooth. Add sour cream, vanilla, flour; mix well. Incorporate eggs gently.
- Divide batter into three bowls; tint one red and another blue using gel food coloring.
- Spoon colored batters alternately over the crust and swirl with a butter knife.
- Bake above a water-filled baking sheet for 45-50 minutes until slightly jiggly in the center.
- Allow to cool for an hour before refrigerating for at least 4-6 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Ensure ingredients are at room temperature for best mixing results. Avoid overmixing after adding eggs to prevent cracks in your cheesecake. Use gel food coloring for vibrant swirls.