Description
Red White And Blue Cake Balls are the ultimate festive treat for your 4th of July celebrations! Bursting with vibrant colors and a delightful vanilla flavor, these cake balls are not only visually appealing but also incredibly tasty. Easy to make and fun to eat, theyβre perfect for sharing at barbecues and picnics. Whether youβre hosting a gathering or attending one, these colorful snacks will surely impress your family and friends. With simple ingredients and straightforward steps, you can whip up a batch in no time!
Ingredients
Scale
- 15.25 ounces white cake mix
- 1/2 cup cooking oil
- 1 cup water
- 3 large eggs
- Red and blue gel food coloring
- 8 ounces cream cheese
- 1.75 cups vanilla melting wafers
- Red, white, and blue sprinkles
Instructions
- Preheat oven according to cake mix instructions.
- Mix cake mix, oil, water, and eggs in a bowl until smooth.
- Divide batter into three bowls; color one red, one blue, and leave one plain.
- Bake colored batters in separate pans as directed; cool completely.
- Crumble cooled cakes into bowls; mix with softened cream cheese.
- Form small balls from the mixture; chill briefly.
- Melt vanilla wafers; dip each ball until coated and sprinkle with festive toppings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use gel food coloring for vibrant results. Chill cake balls before coating for better shape retention. Experiment with different sprinkles or flavors by adding extracts to the cream cheese mixture.