Description
Indulge in a delightful twist on the classic Italian dessert with this easy Raspberry Tiramisu. Featuring layers of creamy mascarpone cheese and fresh tart raspberries, this no-bake treat is a perfect choice for romantic dinners, special celebrations, or cozy nights in. Its vibrant flavors come together in just 20 minutes, making it an irresistible option that will impress your guests and satisfy your sweet cravings. Whether served in individual glasses for an elegant touch or family-style for a fun gathering, this dessert is sure to become a favorite.
Ingredients
- 2 egg yolks
- 2 Β½ tablespoons sugar
- Β½ teaspoon vanilla extract
- 1 cup mascarpone cheese (at room temperature)
- 2/3 cup heavy cream
- 5β6 ladyfingers
- ΒΌ cup cold-brewed coffee
- 1 ΒΌ cups fresh raspberries
- Cocoa powder (for dusting)
Instructions
- In a heatproof bowl, whisk together egg yolks and sugar until pale yellow. Place over simmering water and cook while stirring for about 5β7 minutes until thickened.
- Remove from heat, let cool slightly, then whisk in vanilla extract and mascarpone cheese until smooth.
- In another bowl, beat heavy cream until stiff peaks form. Gently fold into the mascarpone mixture.
- Brush ladyfingers with cold-brewed coffee, cut into pieces, and layer them with the mascarpone mixture and fresh raspberries in serving glasses.
- Finish with a layer of mascarpone on top, dust with cocoa powder, cover, and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for the best flavor and texture. Chill your tiramisu well to enhance flavor melding. Experiment by adding different berries or extracts to personalize your dessert.