Description

Raspberry Lemon Mascarpone Pastries are a delightful spring treat that perfectly balances the creamy richness of mascarpone cheese with the bright zing of fresh lemon and the sweet tartness of ripe raspberries. These light and flaky pastries are not only easy to make but also visually stunning, making them an ideal choice for brunch gatherings or a simple indulgence at home. Each bite offers a refreshing flavor explosion, enhanced by the aromatic notes of fresh mint. Impress your guests with this elegant dessert that showcases seasonal ingredients and elevates any occasion.

Ingredients

Scale

2 Pepperidge Farm® Puff Pastry Sheets
1 egg + 1 teaspoon water (whisked for egg wash)
8 ounces mascarpone cheese
1/2 teaspoon lemon zest (~1 lemon)
1 teaspoon powdered sugar
1/4 teaspoon vanilla extract
2 pints raspberries
1/4 – 1/2 cup fresh mint (for garnish)

Instructions

Thaw the puff pastry sheets for 40 minutes then preheat the oven to 400°F.
Roll out each sheet into a 12×12 inch square, then cut out eight 5-inch circles.
Score a smaller circle in each piece without cutting through, then place on a parchment-lined baking sheet.
Brush edges with egg wash and bake for 12-14 minutes until golden brown; cool completely.
Mix mascarpone, lemon zest, powdered sugar, and vanilla until smooth.
Once cooled, press down the inner circle of each pastry and fill with mascarpone mixture; top with raspberries and garnish with mint.

Prep Time: 30 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 6g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Ensure ingredients are cold for flakier pastries. Use fresh, ripe raspberries for optimal flavor. Optionally add other fruits like strawberries for variation.