This Pumpkin Spice Brown Sugar Shaken Espresso is the perfect drink for those cozy fall days. Combining the rich flavors of pumpkin and brown sugar, this refreshing beverage captures the essence of autumn in every sip. Whether you’re enjoying it at home or serving it to guests, this shaken espresso is a delightful treat that suits any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin, brown sugar, and spices creates a warm and inviting taste that feels like a hug in a cup.
• Easy to Make: With just a few simple steps, you can whip up this drink quickly, making it a great choice for busy mornings or afternoon pick-me-ups.
• Customizable: Adjust the sweetness and spice levels to your liking. You can even switch up the milk to cater to dietary preferences.
• Perfect for Any Season: While ideal for fall, this drink can be enjoyed year-round whenever you’re craving something cozy and comforting.

Tools and Preparation

To make your Pumpkin Spice Brown Sugar Shaken Espresso effortlessly, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Double espresso machine or stovetop espresso maker
• Small saucepan
• Sealable jar or cocktail shaker
• Fine metal sieve (optional)
• Drinking glass

Importance of Each Tool

• Double espresso machine: This tool ensures you get rich, bold shots of espresso that are fundamental for this recipe.
• Small saucepan: Perfect for simmering the pumpkin syrup, allowing flavors to meld beautifully.
• Sealable jar or cocktail shaker: Essential for shaking the espresso with ice, creating that frothy texture we crave in shaken drinks.

this recipe

Ingredients

This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oatmilk shaken espresso!

Creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a cup.

For the Espresso Base

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Pumpkin Syrup

1. In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water.
2. Simmer on low heat for 2-3 minutes until the syrup begins to thicken.
3. Remove from heat and stir in the vanilla extract. If using, add the maple extract.
4. If desired, strain the syrup through a fine metal sieve for a smoother texture.

Step 2: Assemble Your Drink

1. In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your prepared pumpkin brown sugar syrup.
2. Add 4-5 cubes of ice to the jar.
3. Securely place the lid on the jar and shake vigorously for about 20-30 seconds.
4. Pour the espresso mixture into your drinking glass while avoiding any ice cubes.

Step 3: Finish It Off

1. Add fresh ice cubes into your glass with the espresso mixture.
2. Pour in your desired amount of cold oat milk.
3. Dust with additional pumpkin pie spice for an extra touch of flavor.

Now sit back, relax, and enjoy your homemade Pumpkin Spice Brown Sugar Shaken Espresso!

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso is all about creating an enjoyable experience. This delightful drink can be customized in various ways to enhance its flavor and presentation.

With Whipped Cream

• Top with a dollop of dairy-free whipped cream for a creamy texture that complements the spice flavors.

Garnished with Cinnamon

• Sprinkle ground cinnamon or pumpkin pie spice on top for an extra hint of warmth and aroma.

Served Cold

• Pour over ice in a tall glass, allowing the drink to stay refreshingly cold and perfect for warm days.

Pairing with Snacks

• Enjoy alongside sweet pastries or cookies for a delicious treat that balances the espresso’s rich notes.

How to Perfect Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso involves attention to detail. Here are some essential tips to elevate your drink.

• Use fresh espresso: Brew your espresso using freshly ground coffee beans for the best flavor.
• Adjust sweetness: Taste your pumpkin brown sugar syrup and adjust the sweetness by adding more or less brown sugar according to your preference.
• Chill your glass: Pre-chilling your serving glass can help keep your drink colder for longer.
• Experiment with oat milk: Try different brands of oat milk, as they can vary in creaminess and flavor, impacting the overall taste.
• Shake vigorously: When shaking, ensure you do it vigorously to mix all ingredients thoroughly and create a frothy texture.
• Add ice last: To prevent diluting your drink too quickly, add fresh ice to your poured espresso mixture just before serving.

Best Side Dishes for Pumpkin Spice Brown Sugar Shaken Espresso

Pairing side dishes with your Pumpkin Spice Brown Sugar Shaken Espresso can enhance the overall experience. Here are some delightful options to consider.

1. Pumpkin Muffins: Soft and fluffy muffins infused with pumpkin flavor complement the spicy notes of your drink perfectly.
2. Apple Cinnamon Scones: These tender scones provide a sweet counterpoint, making them an ideal pairing for your espresso.
3. Gingerbread Cookies: With their warm spices, these cookies harmonize beautifully with the flavors of pumpkin spice.
4. Caramel Pecan Bars: Rich caramel combined with crunchy pecans offers a satisfying bite alongside your shaken espresso.
5. Spiced Nuts: A mix of roasted spiced nuts provides a savory crunch that balances out the sweetness of the drink.
6. Chocolate Croissant: The buttery layers filled with chocolate create a decadent contrast that elevates your coffee experience.
7. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and a hint of tartness that complements the drink well.
8. Cheese Plate: A selection of mild cheeses pairs nicely, offering a savory element that balances the sweetness of the espresso.

Common Mistakes to Avoid

Making your Pumpkin Spice Brown Sugar Shaken Espresso can be a delight, but there are common pitfalls to watch for.

• Boldly skip the syrup: Not making the pumpkin brown sugar syrup can lead to a bland drink. Always take the time to prepare this flavorful base.
• Boldly ignore the espresso quality: Using low-quality espresso can ruin your drink. Opt for freshly brewed blonde espresso for the best taste.
• Boldly forget to chill: Adding warm ingredients directly into ice can dilute your drink. Allow components like syrup to cool before mixing.
• Boldly skimp on spices: Not using enough pumpkin pie spice or cinnamon can make your drink less flavorful. Don’t be shy with your spices!
• Boldly overlook oat milk options: Not choosing the right oat milk may affect creaminess. Select a barista version for better frothing and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 1 week.

Freezing Pumpkin Spice Brown Sugar Shaken Espresso

• Pour into ice cube trays or freezer-safe containers.
• Freeze for up to 3 months.

Reheating Pumpkin Spice Brown Sugar Shaken Espresso

• Oven: Preheat to 350°F and warm in an oven-safe container for about 10 minutes.
• Microwave: Heat in short bursts, stirring between intervals until warm.
• Stovetop: Warm gently over low heat, stirring constantly until heated through.

Frequently Asked Questions

Learn more about making and enjoying your Pumpkin Spice Brown Sugar Shaken Espresso with these FAQs.

What is Pumpkin Spice Brown Sugar Shaken Espresso?

Pumpkin Spice Brown Sugar Shaken Espresso is a delightful blend of pumpkin flavors and rich espresso, shaken over ice for a refreshing drink.

Can I customize my Pumpkin Spice Brown Sugar Shaken Espresso?

Absolutely! Adjust the sweetness by adding more or less brown sugar, or try different milk alternatives based on your preferences.

How do I make my own pumpkin puree?

To make homemade pumpkin puree, bake a pumpkin until soft, scoop out the flesh, and blend until smooth. This will enhance flavor!

Is this recipe vegan-friendly?

Yes! This recipe uses oat milk and plant-based ingredients, making it suitable for vegan diets.

Final Thoughts

This Pumpkin Spice Brown Sugar Shaken Espresso is not only delicious but also versatile. Feel free to experiment with different flavors or adjust sweetness levels to suit your taste. Enjoy this cozy beverage any time you need a pick-me-up!

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Pumpkin Spice Brown Sugar Shaken Espresso

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• Author: Adeline
• Total Time: 15 minutes
• Yield: Serves 1

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Description

Indulge in the warmth of autumn with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This creamy beverage combines rich espresso with the comforting flavors of pumpkin, brown sugar, and aromatic spices, delivering a cozy experience in every sip. Perfect for busy mornings or relaxed afternoons, this drink is quick to prepare and easily customizable to suit your taste. Whether you’re at home or entertaining guests, this delicious fall-inspired treat will bring comfort and joy to any occasion.

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Ingredients

Scale 1x2x3x

• 2 double shots of blonde espresso
• ¼ cup packed light brown sugar
• 2 tbsp pumpkin puree
• 1–2 cups ice cubes
• Cold oat milk
• Cinnamon sticks or pumpkin pie spice
• Vanilla extract

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Instructions

1. Prepare the Pumpkin Syrup: In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until thickened. Stir in vanilla extract.
2. Assemble the Drink: In a sealable jar, combine one shot of espresso and 1-2 tablespoons of pumpkin syrup. Add ice cubes and shake vigorously for 20-30 seconds.
3. Finish: Pour into a glass, add fresh ice cubes, pour cold oat milk to taste, and sprinkle with additional pumpkin pie spice.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Shaken
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 25g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Adjust sweetness by varying the amount of brown sugar in your syrup. Experiment with different milk alternatives to find your preferred flavor profile. Shake well to achieve a frothy texture that enhances the drinking experience.