These Pumpkin Chocolate Chip Cupcakes are a delightful treat that perfectly capture the essence of fall. With their moist, fluffy texture and rich chocolate frosting, they are ideal for any occasion, from cozy family gatherings to festive celebrations. The combination of pumpkin, warm spices, and mini chocolate chips makes these cupcakes a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin and spices creates a warm, inviting taste that screams fall.
• Easy to Make: These cupcakes come together quickly, making them perfect for both novice and experienced bakers.
• Versatile Treat: Great for birthdays, holidays, or just a sweet snack anytime.
• Crowd-Pleaser: With mini chocolate chips and creamy frosting, these cupcakes will satisfy every sweet tooth.
• Customizable: Feel free to add nuts or different types of chocolate for a personalized touch.

Tools and Preparation

Before you dive into baking these wonderful Pumpkin Chocolate Chip Cupcakes, gather your tools. Having everything ready will streamline your process and make baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Muffin tin
• Cupcake liners

Importance of Each Tool

• Electric mixer: This tool ensures your batter is mixed thoroughly and smoothly, which is key for fluffy cupcakes.
• Muffin tin: A good muffin tin helps create uniform cupcakes that bake evenly.

this recipe

Ingredients

These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla – then the mini chocolate chips and chocolate buttercream makes for the perfect combo.

For the Cupcakes

• 1 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• pinch ground cloves
• pinch nutmeg
• 1/2 cup vegetable oil
• 2/3 cup brown sugar (packed)
• 2/3 cup white sugar
• 2 large eggs (room temperature)
• 1 1/2 tsp vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/3 cup milk (buttermilk or regular)
• 3/4 cup mini chocolate chips

For the Frosting

• 1 cup unsalted butter (room temperature)
• 3–4 cups powdered sugar (sifted)
• 3/4 cup cocoa powder (sifted)
• 6–8 tablespoons whipping cream
• 1/4 cup mini chocolate chips (for decorating)

How to Make Pumpkin Chocolate Chip Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your muffin tin with cupcake liners.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
* All-purpose flour
* Cornstarch
* Baking powder
* Baking soda
* Salt
* Ground cinnamon
* Ground cloves
* Nutmeg

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Vegetable oil
2. Brown sugar
3. White sugar
4. Eggs
5. Vanilla extract
6. Pumpkin puree
7. Milk

Mix until well combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chips

Gently fold in the mini chocolate chips until evenly distributed throughout the batter.

Step 6: Bake the Cupcakes

Scoop the batter into prepared muffin tins, filling each liner about two-thirds full. Bake for about 15 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Make Chocolate Frosting

While cupcakes cool, prepare your frosting by beating together:
1. Unsalted butter until creamy.
2. Gradually add powdered sugar and cocoa powder.
3. Pour in whipping cream until desired consistency is reached.

Step 8: Frost and Decorate

Once cupcakes are completely cool, frost with chocolate frosting using a piping bag or spatula. Top each cupcake with additional mini chocolate chips for decoration.

Enjoy your delightful Pumpkin Chocolate Chip Cupcakes!

How to Serve Pumpkin Chocolate Chip Cupcakes

Serving Pumpkin Chocolate Chip Cupcakes can enhance their delicious flavor and visual appeal. Here are some creative suggestions to make your desserts stand out.

With a Warm Drink

• Pair with hot chocolate: The rich flavors of chocolate in the cupcakes combine wonderfully with a creamy cup of hot cocoa.
• Match with chai tea: The spices in chai complement the pumpkin and cinnamon, making for a cozy treat.

For a Festive Occasion

• Decorate with fall-themed sprinkles: Add colorful sprinkles or edible glitter on top of the chocolate frosting for a festive look.
• Serve on decorative platters: Presenting your cupcakes on beautiful platters can elevate their appearance, especially during celebrations.

At Family Gatherings

• Create a cupcake bar: Set up toppings like whipped cream, extra mini chocolate chips, or caramel drizzle for everyone to customize their own cupcake.
• Offer alongside ice cream: A scoop of vanilla or pumpkin ice cream can add an extra layer of indulgence.

How to Perfect Pumpkin Chocolate Chip Cupcakes

Perfecting your Pumpkin Chocolate Chip Cupcakes will ensure they are the highlight of any gathering. Here are some tips to help you achieve that perfect texture and flavor.

• Use fresh pumpkin puree: Opt for homemade pumpkin puree for a richer taste compared to canned versions.
• Measure flour correctly: Spoon flour into your measuring cup and level it off. This prevents dense cupcakes caused by excess flour.
• Room temperature ingredients: Ensure eggs, milk, and butter are at room temperature for better mixing and fluffiness.
• Don’t overmix the batter: Mix just until combined to keep your cupcakes light and airy.
• Check doneness with a toothpick: Insert it in the center; if it comes out clean, your cupcakes are ready!

Best Side Dishes for Pumpkin Chocolate Chip Cupcakes

Pairing side dishes with your Pumpkin Chocolate Chip Cupcakes can create a delightful dessert spread. Here are some excellent options:

1. Cream Cheese Frosting: This tangy frosting complements the sweetness of the cupcakes beautifully.
2. Spiced Whipped Cream: Lightly flavored with cinnamon, this adds an airy touch that pairs well with chocolate.
3. Caramel Sauce: Drizzling warm caramel over each cupcake enhances its flavors and adds richness.
4. Apple Slices with Peanut Butter: A fresh fruit option that balances the sweetness of the cupcakes while adding crunch.
5. Chocolate Fondue: Offer a chocolate dipping option for those who want an extra indulgent treat alongside their cupcakes.
6. Pumpkin Soup: A warm bowl of spiced pumpkin soup makes for an amazing appetizer before indulging in dessert.

Common Mistakes to Avoid

Baking Pumpkin Chocolate Chip Cupcakes can be a joy, but there are common pitfalls to watch out for.

• Skipping room temperature ingredients: Using cold eggs or butter can result in a dense cupcake. Always bring your eggs and butter to room temperature before mixing.
• Overmixing the batter: This can lead to tough cupcakes. Mix just until the ingredients are combined for a light, fluffy texture.
• Using pumpkin pie filling instead of puree: Pumpkin pie filling contains sugar and spices that will alter the taste of your cupcakes. Use pure pumpkin puree for the best flavor.
• Not measuring flour correctly: Too much flour can make baked goods dry. Use the spoon-and-level method when measuring flour for accuracy.
• Neglecting to sift dry ingredients: Sifting helps eliminate lumps and ensures even distribution of baking powder and spices. Always sift before combining with wet ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them moist.
• They will last up to 4 days in the refrigerator.

Freezing Pumpkin Chocolate Chip Cupcakes

• Place cupcakes in a single layer in a freezer-safe container.
• These can be frozen for up to 3 months for best quality.

Reheating Pumpkin Chocolate Chip Cupcakes

• Oven: Preheat to 350°F (175°C). Heat cupcakes for about 10 minutes until warmed through.
• Microwave: Heat one cupcake at a time on low power for about 15-20 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid until heated.

Frequently Asked Questions

Here are some common questions about making Pumpkin Chocolate Chip Cupcakes.

How can I enhance the flavor of my Pumpkin Chocolate Chip Cupcakes?

Adding extra spices like ginger or allspice can elevate the flavor profile. Consider mixing in chopped nuts or dried fruits as well.

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet chocolate chips with dark chocolate or even white chocolate chips based on your preference.

How do I make my Pumpkin Chocolate Chip Cupcakes healthier?

You can replace part of the oil with applesauce or yogurt, and reduce the sugar slightly without sacrificing moisture.

Can I make these cupcakes vegan?

To make vegan Pumpkin Chocolate Chip Cupcakes, substitute eggs with flaxseed meal mixed with water, and use plant-based milk and butter alternatives.

Final Thoughts

These Pumpkin Chocolate Chip Cupcakes are perfect for fall gatherings or any sweet craving. Their moist texture combined with rich chocolate makes them irresistible. Feel free to customize them by adding nuts or swapping flavors into the frosting. Enjoy these delightful treats with family and friends!

Print

Pumpkin Chocolate Chip Cupcakes

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

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Description

Indulge in the cozy flavors of fall with these Pumpkin Chocolate Chip Cupcakes. These delightful treats feature a moist, fluffy texture enriched by the warm spices of cinnamon and nutmeg, complemented perfectly by mini chocolate chips. Topped with a creamy chocolate frosting, each bite is a sweet celebration of autumn. Whether for festive gatherings, birthday parties, or just an afternoon snack, these cupcakes are sure to please everyone. Simple to make and customizable, you can enjoy them as is or jazz them up with your favorite nuts or additional chocolate varieties.

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Ingredients

Scale 1x2x3x

• 1 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp ground cinnamon
• pinch ground cloves
• pinch nutmeg
• 1/2 cup vegetable oil
• 2/3 cup brown sugar (packed)
• 2/3 cup white sugar
• 2 large eggs (room temperature)
• 1 1/2 tsp vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1/3 cup milk (buttermilk or regular)
• 3/4 cup mini chocolate chips
• 1 cup unsalted butter (for frosting)
• 3–4 cups powdered sugar (sifted)
• 3/4 cup cocoa powder (sifted)
• 6–8 tablespoons whipping cream
• 1/4 cup mini chocolate chips (for decorating)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, cornstarch, baking powder, cinnamon, and other dry ingredients.
3. In another bowl, mix the vegetable oil, sugars, eggs, vanilla extract, pumpkin puree, and milk until well combined.
4. Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
5. Gently fold in the mini chocolate chips.
6. Fill each cupcake liner two-thirds full with batter and bake for 15 minutes or until a toothpick comes out clean.
7. For frosting, beat softened butter until creamy; gradually add powdered sugar and cocoa powder while mixing in whipping cream to reach desired consistency.
8. Once cooled, frost cupcakes and decorate with additional mini chocolate chips.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (50g)
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added flavor, consider incorporating chopped nuts or using different types of chocolate chips. To enhance moisture without adding calories from oil, substitute half the oil with unsweetened applesauce.