Description
Indulge in the delightful world of Pistachio Shortbread Cookies, where buttery goodness meets the crunchy texture of pistachios. These melt-in-your-mouth cookies are incredibly easy to make and perfect for any occasionβbe it afternoon tea, a dinner dessert, or a sweet snack throughout the day. With a rich chocolate dip and a sprinkle of chopped pistachios on top, these cookies not only taste amazing but also add visual appeal to your dessert table. Impress your friends and family with this simple yet elegant treat thatβs sure to become a favorite!
Ingredients
Scale
- 2 sticks salted butter (227g, room temperature)
- 1/2 cup granulated sugar (100g)
- 2 cups all-purpose flour (250g)
- 1 cup pistachios (120g, shelled)
- 4 oz dark chocolate (113g)
Instructions
- In a mixing bowl, beat room-temperature butter until soft.
- Gradually mix in sugar until just combined.
- Add flour slowly until clumpy; form into a smooth dough.
- Incorporate roughly chopped pistachios, kneading gently.
- Shape dough into a log, wrap in plastic wrap, and chill for 1 hour.
- Preheat oven to 340Β°F (170Β°C) and line cookie sheets with parchment paper.
- Slice chilled dough into rounds about 1/2 inch thick and place on cookie sheets.
- Bake for 12-18 minutes until edges are golden brown; cool on racks.
- Melt dark chocolate in intervals until smooth; dip cookies halfway and garnish with remaining pistachios.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider using unsalted butter and adjusting the sugar accordingly. Experiment with different types of chocolate for dipping or add other nuts for variation.